ROASTED DELICATA SQUASH
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.
Provided by Chef John
Categories Side Dish Vegetables Squash
Time 27m
Yield 2
Number Of Ingredients 4
Steps:
- Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
- Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 31.3 g, Fat 7.1 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1171.9 mg, Sugar 6.6 g
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Joshua Velasquez
[email protected]I'm not a huge fan of squash, but this recipe was surprisingly good. The squash was roasted until it was soft and caramelized, and the cinnamon and nutmeg gave it a delicious flavor. I will definitely be making this again.
Mugen Sonzai
[email protected]This was a great recipe! The squash was roasted to perfection and had a slightly sweet and nutty flavor. The cinnamon and nutmeg added a warm and festive touch. I will definitely be making this again.
Kashif Memon
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted to perfection and the cinnamon and nutmeg give it a delicious flavor. I like to serve it with a side of roasted vegetables.
Humayra AHMED
[email protected]This recipe was easy to follow and the squash turned out great! I used a combination of delicata and butternut squash and it was delicious. The cinnamon and nutmeg gave it a nice warm flavor.
Maria Aziz
[email protected]I'm not a huge fan of squash, but this recipe was surprisingly good. The squash was roasted until it was soft and caramelized, and the cinnamon and nutmeg gave it a delicious flavor. I will definitely be making this again.
Junk Mandan
[email protected]This was a great recipe! The squash was roasted to perfection and had a slightly sweet and nutty flavor. The cinnamon and nutmeg added a warm and festive touch. I will definitely be making this again.
samaria kyegombe
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted to perfection and the cinnamon and nutmeg give it a delicious flavor. I like to serve it with a side of roasted vegetables.
Tiana Fisk
[email protected]This recipe was easy to follow and the squash turned out great! I used a combination of delicata and butternut squash and it was delicious. The cinnamon and nutmeg gave it a nice warm flavor.
Ch Abdullah
[email protected]I'm not a huge fan of squash, but this recipe was surprisingly good. The squash was roasted until it was soft and caramelized, and the cinnamon and nutmeg gave it a delicious flavor. I will definitely be making this again.
Zara Abu
[email protected]This was a great recipe! The delicata squash was roasted to perfection and had a slightly sweet and nutty flavor. The cinnamon and nutmeg added a warm and festive touch. I will definitely be making this again.