OLIVE TAPENADE
Any type of black olive will work, but Kalamata is especially nice in this spread. Use the olive tapenade for a sandwich smear or as a dip for vegetables. It tastes especially delicious with our Caprese Wheel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Pulse olives, anchovies, parsley, and garlic in a food processor until coarsely chopped. Stir in oil. Cover, and refrigerate up to 3 days.
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Im So cute
[email protected]I'm not sure what I did wrong, but my tapenade turned out really bitter. I think I might have used the wrong kind of olives.
Md Alomgir
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Chandni khatoon
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Walaa Abdo
[email protected]This tapenade is amazing! I love the combination of olives, capers, and anchovies. It's so savory and flavorful. I've been spreading it on everything from crackers to sandwiches to grilled fish.
Nuwan Kumara
[email protected]I followed the recipe exactly and the tapenade turned out perfectly. It's so delicious and flavorful. I can't wait to try it on different things.
Saleem Channa
[email protected]This tapenade is a great way to use up leftover olives. I always have a jar of it in my fridge and it's always a lifesaver when I need a quick and easy snack or appetizer.
Md Shejan
[email protected]I'm not a huge fan of olives, but this tapenade changed my mind. The flavors are so well-balanced and the texture is perfect. I could eat it by the spoonful!
Jimmy Olimpia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tapenade is so easy to make and it tastes so fresh and flavorful.
Md aftab Uddin
[email protected]I love how versatile this tapenade is. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chicken. It always adds a delicious burst of flavor.
Koko Ashna
[email protected]This olive tapenade is like a flavor explosion in my mouth! The combination of salty, briny olives, tangy lemon, and fresh herbs is simply divine. I spread it on toasted baguette slices for a quick and easy appetizer that always wows my guests.