OLLIE BEAN'S COCONUT BAR COOKIES
This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation loves these!
Provided by Ashley S
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.
- Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.
- Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).
- Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.
- Bake in the preheated oven until set, about 25 minutes. Cut while warm.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 24.4 g, Cholesterol 30.8 mg, Fat 10 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 81.9 mg, Sugar 17.6 g
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PIKACHU YT
[email protected]I can't wait to try these cookies! They look so delicious.
Excellence Owakah
[email protected]These cookies look like they would be really easy to make. I think I'll add them to my list of recipes to try.
Dasun Dasu
[email protected]I'm not a big fan of coconut, but these cookies look really good. I might have to give them a try.
Gontse Black
[email protected]These cookies look so delicious! I can't wait to try them.
tayyabali
[email protected]I love the combination of coconut and chocolate. These cookies are the perfect treat for any occasion.
Scam Gaming
[email protected]These cookies are a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I can make these cookies anytime.
Aracely Morales
[email protected]I didn't have any coconut extract on hand, so I used vanilla extract instead. The cookies still tasted great.
Md Rajjak
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. The cookies still turned out great!
MK FUNNY & NATOK
[email protected]These cookies are the perfect size for a quick snack. I love to pack them in my lunchbox for work.
Albarkhan Albarkhan
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
MD shojon Isalm
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Roselle Mae Lazaro
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Shaan Ali
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kaleem Ullahpathan783
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The chocolate chips help to balance out the coconut flavor.
M aftab khan
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of the coconut.
Pakistani Jhelum
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
becky bryant
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of coconut and chocolate. Thanks for sharing this recipe!