OMA'S RHUBARB CAKE RECIPE - (3.4/5)
Provided by Hollister1121
Number Of Ingredients 13
Steps:
- Make Batter: 1. Preheat oven to 350F. Grease and flour a 9x13-inch baking dish. 2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb. Make Topping: 3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon. 4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.
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Thiago Silva
[email protected]I love this cake! The rhubarb filling is so flavorful and the cake is so moist. I've made it several times and it's always a hit.
Sara Kamran
[email protected]This cake is easy to make and absolutely delicious. The rhubarb gives it a lovely tartness that pairs perfectly with the sweet cake. I highly recommend this recipe.
Sajid Gamer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Brady McGraw
[email protected]This cake was a hit at my last party. Everyone raved about the flavor and texture.
Said Faraj
[email protected]I'm not a fan of rhubarb, but I loved this cake. The rhubarb filling was perfectly balanced with the sweet cake batter.
Amiro Mahmad
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tony Schanuth
[email protected]I love the unique flavor of this cake. It's the perfect dessert for a summer party.
FF Advance
[email protected]This cake was easy to make and turned out great! I used frozen rhubarb and it worked perfectly.
Maria Mokhonwana
[email protected]This cake was a little too tart for me, but my husband loved it. I think it would be perfect with a dollop of whipped cream.
CLIFF RICHARD MULLI
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Rashed jan Rashed
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Maryam Abdulquadir
[email protected]I love this cake! The rhubarb filling is so flavorful and the cake is so moist. I've made it several times and it's always a hit.
Andre Asuncion
[email protected]This cake is easy to make and absolutely delicious. The rhubarb gives it a lovely tartness that pairs perfectly with the sweet cake. I highly recommend this recipe.
Frank Escobedo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rebecca Mullins
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor of the rhubarb and the moist texture of the cake. I will definitely be making this again.
Director brivian Bryan
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb filling was perfectly balanced with the sweet cake batter. It was also very easy to make, which is always a bonus.
Sar Faraz
[email protected]This rhubarb cake was a delightful treat! The combination of sweet and tart rhubarb with the moist and crumbly cake was simply divine. I followed the recipe exactly and it turned out perfectly.