OMA'S SAUERKRAUT WITH WHITE BEANS AND PORK
This is a very simple and rustic supper. Serve with home made noodles or buttery mashed potatoes. Prairie Home Cooking
Provided by Olha7397
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
- Remove the bacon with a slotted spoon and drain it on absorbent paper.
- Add the onions to the skillet, and sauté them until they are translucent, about 6 minutes.
- Transfer the onions with a slotted spoon to a medium bowl.
- Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
- Transfer the sauerkraut mixture to a large saucepan.
- Add the apple, bay leaf, sugar, and wine.
- Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
- Add a little water, or additional wine, if the mixture begins to dry out.
- Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
- Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
- Serve hot.
- Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Tanveer
[email protected]This is my go-to recipe for sauerkraut. It's always perfect.
Estykemy Space
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out really bland. I think I might have used too much water.
Bentley Topper
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover pork.
Celia C.
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Wahid baloch Wahid baloch
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut and white beans were so flavorful that they made up for the pork.
Maleesha Dewmini
[email protected]This is a great recipe for a cold winter night. The sauerkraut and pork are so comforting and filling.
Nevaeh “Veah” Yrsi
[email protected]I love the addition of white beans to this dish. They add a nice creamy texture and help to balance out the acidity of the sauerkraut.
ALI WALAY
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought sauerkraut. Next time I'll try making my own.
Dmc Rabbi
[email protected]I followed the recipe exactly and it turned out great! The sauerkraut was tangy and flavorful, and the pork was tender and juicy.
Roman Rodriguez
[email protected]The sauerkraut was a bit too sour for my taste, but the pork was excellent.
Togixx Tgr
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rofiqul Islam
[email protected]I'm not a big fan of sauerkraut, but this dish changed my mind. It was so flavorful and tangy, and the pork was cooked to perfection.
Opurbo Opu
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Jamil Khattak
[email protected]This sauerkraut dish was a hit with my family! The combination of flavors was perfect, and the pork was fall-apart tender. I will definitely be making this again.