OMA'S SPLIT PEA (ERWTEN) SOUP
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup. I usually double the recipe and freeze half.
Provided by MissChief
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If tenderized peas are used, simply cover them with the water and boil according to the package directions. (If not, wash peas, soak for 12 hours or overnight in the water, and boil for 1 hour in the water in which they were soaked.)
- Add ham hock and all remaining ingredients except the sausage and parsley.
- Cook for two hours over medium heat or until meat is tender. Remove the ham hock, shred the meat and reserve.
- Continue cooking until soup is smooth and thick. Remove bay leaf. Add shredded meat and sausage. Simmer for 5-10 minutes longer.
- Serve hot with parsley sprinkled over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
numeri ame
[email protected]I'm a vegetarian, so I omitted the ham bone from this recipe. It was still delicious!
Rayan Hassan
[email protected]This soup is so easy to make, and it's so delicious. I love the addition of the lemon zest. It really brightens up the flavor.
Gene Croserneely
[email protected]I've made this soup a few times now, and it's always a hit. I love the smoky flavor from the ham bone.
Toprak Can Mutlukan
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Kevion Wafer
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra smoked paprika.
Jamsek Hosen
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Raymond Raver
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely adding it to my regular rotation.
Khurram Shehzad
[email protected]I'm not a big fan of split peas, but I loved this soup. The flavors are so well-balanced.
Abdul Razaq Qaumi
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it was delicious.
Kevin Trejo
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze the leftovers.
siviwe ndela
[email protected]I'm a vegetarian, so I omitted the ham bone from this recipe. It was still delicious!
Oluebube Obichenwa
[email protected]This soup is so easy to make, and it's so delicious. I love the addition of the lemon zest. It really brightens up the flavor.
Kefi Kefi
[email protected]I've made this soup a few times now, and it's always a hit. I love the smoky flavor from the ham bone.
Muhi Uddin
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Abdulrehman Abdulrehman awan
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Muddasir Jan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Mike Adkins
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
naidhuku ibrahim
[email protected]This split pea soup is a family favorite! It's so easy to make and always a hit with everyone.