MEXICAN HOT PEPPER SAUCE
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at the pyramid site near Mexico City. Being the great cook he was he came back with some exceptionally good recipes, this one being one of my favorites. Having been Metric for so many years I am going with 32 ounces in the pickle jar size. Original recipe calls for two # 3 cans of tomatoes - since the converter varies for the number three can I am inclined to with the #3 can being equivalent to four cups. More tomatoes can be used if one so desires. Have wonderful memories of that long ago outdoor breakfast served in a a beautiful sunny Chilliwack B.C. garden with this hot sauce passed around to give those scrambled eggs a breakfast to remember! Great over eggs, on chicken wings, if you love hot sauce you'll be wanting to make this one!
Provided by Gerry
Categories Low Protein
Time 10m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 6
Steps:
- Put ingredients through blender and put in sterilized bottles.
- Refrigerate.
- Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!
Nutrition Facts : Calories 35.9, Fat 0.4, SaturatedFat 0.1, Sodium 10, Carbohydrate 7.7, Fiber 2.4, Sugar 4.3, Protein 1.7
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Kartice Tiger23
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends.
Mp Ross
[email protected]This is the best hot pepper sauce I've ever had. It's so flavorful and has just the right amount of heat.
M Gull
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
KENNEDY NARI RWEMA
[email protected]This sauce is perfect for adding a little kick to your favorite dishes. I love it on tacos, burritos, and enchiladas.
ENOCK BANDA
[email protected]I've tried a lot of different hot pepper sauces, but this one is by far the best. It's got a great flavor and it's really hot!
Roddy Ricch
[email protected]This is my new favorite hot pepper sauce! It's so flavorful and has just the right amount of heat.
Basu Gautam
[email protected]I made this sauce for a party and everyone loved it! It was the perfect addition to the tacos and burritos.
Md moreom akther
[email protected]This sauce is delicious! I love the smoky flavor and it's just the right amount of heat.
Love Okoye
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any Mexican dish.
Elaine Salstrom
[email protected]This is my go-to hot pepper sauce. I love the flavor and it's the perfect amount of heat.
Tk 21savage
[email protected]This sauce is a great way to add some heat to your favorite Mexican dishes. I also like to use it as a marinade for chicken or fish.
Joe Shepard
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends.
Zarah Carroll
[email protected]This is the best hot pepper sauce I've ever had. It's so flavorful and has just the right amount of heat.
Griddlin' Grandpa
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Taylor Kay
[email protected]This sauce is perfect for adding a little kick to your favorite dishes. I love it on tacos, burritos, and enchiladas.
kinzy ofori
[email protected]I've tried a lot of different hot pepper sauces, but this one is by far the best. It's got a great flavor and it's really hot!
Carol Rabo
[email protected]This is my new favorite hot pepper sauce! It's so flavorful and has just the right amount of heat.
Ramyar Hagh Doost
[email protected]I made this sauce last night and it was delicious! I used it on tacos and it was the perfect amount of heat.
Rafio Shaikh
[email protected]This sauce is a great way to add some heat to your favorite Mexican dishes. It's also very easy to make, and you can adjust the spiciness to your liking.