OMBRE SWISS MERINGUE BUTTERCREAM
Swiss meringue brings a silken smoothness to buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 6 cups; enough to decorate one 8-inch cake
Number Of Ingredients 2
Steps:
- Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes.
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Sunve Shikder
[email protected]This recipe is a keeper.
Kazi Sritu
[email protected]I'm going to try this recipe this weekend.
Ihab Hosny
[email protected]This recipe looks delicious.
John Rinaldi
[email protected]I can't wait to try this recipe.
jahangir jani
[email protected]Thanks for sharing this recipe!
Browns Shocks Repairs
[email protected]I would definitely recommend this recipe to others.
John Savage
[email protected]Overall, I'm happy with this Swiss meringue buttercream recipe. It's a bit time-consuming to make, but it's worth it for the delicious results.
Carnetta Crossley
[email protected]This buttercream is a bit pricey to make, but it's worth it for a special occasion.
Ajay Singh
[email protected]I had some trouble getting the buttercream to the right consistency. It was a bit too runny at first, but I eventually got it right.
Imtrickortreating Withmadoka
[email protected]This buttercream is a bit too sweet for my taste, but it's still pretty good.
Rambo Sonny
[email protected]I'm not a huge fan of Swiss meringue buttercream, but this recipe is pretty good. It's not too sweet, and it has a nice light texture.
Priya Lal
[email protected]This buttercream is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Sjkckfk
[email protected]I love the ombre effect of this buttercream. It's so elegant and beautiful. It's perfect for special occasions.
Steve Santillan
[email protected]This buttercream is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It always turns out perfect.
Erin Walker
[email protected]I've made this buttercream several times now, and it's always a hit. It's the perfect topping for cakes, cupcakes, and even cookies.
Ariadna Echeverria
[email protected]This is the best Swiss meringue buttercream recipe I've ever tried. It's so smooth and creamy, and the ombre effect is just beautiful.
Queen Sheba Davis
[email protected]I love the way this buttercream looks and tastes. It's perfect for special occasions, and it's also surprisingly easy to make.
Op Killer
[email protected]This buttercream is amazing! It's so light and fluffy, and the ombre effect is gorgeous. I used it to decorate a birthday cake, and it was a huge hit.
Shaiza Rani
[email protected]I've never made Swiss meringue buttercream before, but this recipe made it easy. The instructions are clear and concise, and the results were stunning. The buttercream was smooth and creamy, and it held its shape perfectly.
Shair Zada
[email protected]This ombre Swiss meringue buttercream is an absolute delight! The colors are vibrant and beautiful, and the flavor is out of this world. I used it to frost a chocolate cake, and it was the perfect complement. The buttercream was light and fluffy, and