OMELET MUFFINS
Steps:
- Preheat oven to 350 degrees. Generously grease 6 muffin tins with butter or coconut oil or for easier removal line with paper baking cups. The baking cups also help the muffins hold their shape. In a bowl, beat the eggs. Add meat, vegetables, salt, ground pepper, and any other ingredients and stir to combine. Spoon or scoop into the muffin cups. Bake for 18-20 minutes until a knife inserted into the center of an muffin/omelet comes out almost clean. The omelets will continue to cook for a minute or two after removed from the oven. Remove the omelets from the muffin cups and serve, or cool completely and store for another day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heemu Xettry
[email protected]5 stars! These omelet muffins are amazing. They're the perfect combination of fluffy and flavorful. I will definitely be making them again.
Liyakath Ali
[email protected]I'm so glad I found this recipe. These omelet muffins are a game-changer. They're healthy, delicious, and so easy to make. I'll definitely be making them again and again.
Anmola Khan
[email protected]These omelet muffins are so versatile. I've made them with all sorts of different ingredients, and they're always delicious. I love that I can customize them to my own taste.
Tushabe Ruth
[email protected]I'm not a morning person, so I'm always looking for quick and easy breakfast options. These omelet muffins are perfect. I just pop one in the microwave and I'm good to go.
Frank Bigbro
[email protected]These omelet muffins are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Dumbass Leilonna Ghost
[email protected]I'm always looking for new and exciting breakfast recipes. These omelet muffins are definitely a winner. They're so different from anything else I've tried.
Hilary Durcio
[email protected]These omelet muffins are the perfect comfort food. They're warm, fluffy, and cheesy. I love to eat them on a cold winter day.
Joe Jr Soriano
[email protected]I'm a picky eater, but I love these omelet muffins. They're so fluffy and flavorful. I can't believe they're healthy!
Divya Prasai
[email protected]These omelet muffins are a great source of protein. I'm a vegetarian, and I always have a hard time getting enough protein. These muffins are a delicious and easy way to boost my protein intake.
Shahd Reda
[email protected]I love that these omelet muffins are gluten-free. I have a gluten allergy, and it's so hard to find breakfast options that are both healthy and gluten-free.
Nesar Uddin
[email protected]I'm on a low-carb diet, and these omelet muffins are a perfect fit. They're packed with protein and healthy fats, and they're low in carbs.
Hiram Kamau
[email protected]These omelet muffins are a great way to get my kids to eat their vegetables. I sneak in all sorts of veggies, and they never even notice. They just love the delicious flavor.
Jennife Forcadilla
[email protected]I'm a busy mom of three, and these omelet muffins are a lifesaver. They're so easy to make and my kids love them. I always have a batch in the fridge for a quick and healthy breakfast.
crispybacon
[email protected]These omelet muffins are perfect for meal prep. I make a big batch on Sunday and then portion them out for the week. It's so easy to grab a muffin and go in the morning.
M ahmad Javaid
[email protected]I love that these omelet muffins can be made ahead of time. I usually make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Jesse Loya
[email protected]I'm always looking for healthy and easy breakfast options. These omelet muffins fit the bill perfectly. They're packed with protein and nutrients, and they're so easy to make.
Aqil Ch
[email protected]These omelet muffins are a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and these muffins are a perfect way to use them up.
Junior Sharif
[email protected]I'm not a big fan of eggs, but these omelet muffins are the exception. They're so fluffy and flavorful. I can't get enough of them!
Al-rifat Official channal
[email protected]I love that these omelet muffins are so versatile. I've made them with different fillings, including cheese, vegetables, and meat. They're always delicious!
Chandra Kumari
[email protected]These omelet muffins were a hit with my family! They're so easy to make and perfect for a quick and healthy breakfast or lunch. I'll definitely be making them again.