OMELET PANINI
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two crispy, flavorful sandwiches," notes Dorothy McClinton of North Chicago, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside. , In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , Invert omelet onto a plate; cut in half. Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches. , Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 487 calories, Fat 26g fat (14g saturated fat), Cholesterol 279mg cholesterol, Sodium 1084mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Alvin Sam
[email protected]This omelet panini is perfect for a quick and easy breakfast or lunch.
Gondal King
[email protected]This omelet panini is a great way to use up leftover eggs and vegetables.
SS BOY
[email protected]I'm going to try making this omelet panini again soon.
Ka Ko
[email protected]I would definitely recommend this omelet panini to others.
Bbeatrice Babyofthehouse
[email protected]Overall, I thought this omelet panini was pretty good. It was easy to make and it tasted delicious.
DJ SABBIR
[email protected]The omelet panini was a bit too difficult to make. I think I'll stick to making regular omelets in the future.
Billie Horsam
[email protected]The omelet panini was a bit too greasy for my liking. I think I'll try using less butter next time.
Jeanette A
[email protected]This omelet panini was a bit bland for my taste. I think I'll add some more seasonings next time.
Ixxychal7777x Xotxo
[email protected]I love that this recipe is so versatile. You can use any type of fillings you like.
Omarfaruk7878 Sojib
[email protected]This is my new favorite way to make an omelet. The panini press gives it the perfect crispy texture.
Ayesha Fiaz
[email protected]I tried this recipe and it turned out great! The omelet was cooked perfectly and the panini was crispy and golden brown.
Abaid Farooq
[email protected]The omelet panini was delicious and easy to make. I used a variety of fillings, including ham, cheese, and vegetables. It was the perfect quick and easy lunch.
Asghar Balouch
[email protected]This omelet panini was a hit with my family! The combination of fluffy eggs, melted cheese, and crispy bread was irresistible. I'll definitely be making this again.