OMELET WITH BACON AND PARMESAN CHEESE
Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I?
Provided by KateL
Categories Breakfast
Time 37m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook 2 pieces of bacon on medium-low heat in 10-inch saute pan,until browned but not super crisp. After first side has browned, turn over to brown other side. The second side will take almost no time.
- Place cooked bacon on paper-towel-lined plate, and blot top with paper towel. When cool, crumble bacon and set aside.
- Pour off all but 1 tablespoon of bacon grease.
- With a fork, lightly beat eggs with Italian seasoning. Do not add salt; I don't think pepper is needed, either.
- Heat pan with remaining bacon grease to medium heat. Then pour in egg batter.
- As egg sets, gently push egg batter from pan's side toward 2 inches from center with a spatula, and repeat on other side. Let fluid egg batter fill exposed pan.
- Again, as egg sets, begin 90 degrees from before, push egg batter from pan's side, etc. The idea is to ensure that uncooked egg batter gets exposed to the heat. Try not to end up with all of the egg piled in the center of the pan. :wink:
- As top of egg starts to set, sprinkle crumbled bacon on one half of omelet. Sprinkle parmesan cheese across entire top surface of omelet. If bottom of omelet seems set, but top is not done, put a lid on the pan for about a minute to assist.
- When top has set, turn off heat, turn bacon-less half over to cover bacon half. With spatula, cut in half and serve half on one plate, and other half on another plate.
- Serves two, each is a 3-egg omelet.
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Marie-Jeanne Bruno
[email protected]This omelet was just what I was looking for. It was easy to make and it was delicious. The bacon and Parmesan cheese added a nice touch of flavor. I will definitely be making this omelet again.
jin magdesal
[email protected]I was pleasantly surprised by this omelet. It was very flavorful and the bacon and Parmesan cheese were a great combination. I will definitely be making this omelet again.
Rowaid jan
[email protected]This omelet was so easy to make and it was delicious! I used thick-cut bacon and it was perfect. The Parmesan cheese added a nice touch of flavor. I will definitely be making this omelet again.
Ibraim Abdiji
[email protected]I tried this omelet recipe and it was delicious! The bacon added a nice smoky flavor and the Parmesan cheese melted perfectly. I would definitely make this omelet again.
Shahbaz ali 786
[email protected]I was looking for a new omelet recipe and I found this one. It was very easy to follow and the omelet turned out great! The bacon and Parmesan cheese were a great combination. I will definitely be making this omelet again.
Cute Bachy 123
[email protected]This omelet was a hit with my family! The bacon and Parmesan cheese were a great addition, and the eggs were cooked perfectly. I will definitely be making this omelet again.
Saim khan Saim khan
[email protected]I tried this omelet recipe and it was delicious! The bacon added a nice smoky flavor and the Parmesan cheese melted perfectly. I would definitely make this omelet again.
joshawnna daley
[email protected]This was a great omelet! The bacon and Parmesan cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this omelet again.
Samsung J3
[email protected]I love omelets and this one was no exception. It was easy to make and it was delicious. The bacon and Parmesan cheese were a great addition. I will definitely be making this omelet again.
Osman Junior Koroma
[email protected]This omelet was a great way to start my day. It was fluffy and flavorful, and the bacon and Parmesan cheese were a great addition. I will definitely be making this omelet again.
Tina Ellison
[email protected]This omelet was just what I was looking for. It was easy to make and it was delicious. The bacon and Parmesan cheese added a nice touch of flavor. I will definitely be making this omelet again.
Beka Gelalcha
[email protected]I was pleasantly surprised by this omelet. It was very flavorful and the bacon and Parmesan cheese were a great combination. I will definitely be making this omelet again.
Sadam Khan
[email protected]This omelet was so easy to make and it was delicious! I used thick-cut bacon and it was perfect. The Parmesan cheese added a nice touch of flavor. I will definitely be making this omelet again.
R Rff
[email protected]I tried this omelet recipe and it was a hit! My family loved it. The bacon and Parmesan cheese made it extra special. I will definitely be making this omelet again.
RX Rayhan
[email protected]I was looking for a new omelet recipe and I found this one. It was very easy to follow and the omelet turned out great! The bacon and Parmesan cheese were a great addition. I will definitely be making this omelet again.
Albert James
[email protected]I made this omelet for breakfast this morning and it was delicious! The bacon was crispy, the eggs were fluffy, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this omelet again.
Atis Ohun
[email protected]This omelet was fluffy and flavorful! The bacon added a nice smoky flavor, and the Parmesan cheese melted perfectly. I would definitely make this omelet again.