OMELETA HORIATIKI (GREEK OMELET)
Make and share this Omeleta Horiatiki (Greek Omelet) recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
- Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
- Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
- Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
- Fry the omelet on both sides then repeat the process until all omelets are done.
- Serve hot.
Nutrition Facts : Calories 426.4, Fat 29, SaturatedFat 12.9, Cholesterol 681.3, Sodium 1016.1, Carbohydrate 14, Fiber 2.8, Sugar 8.2, Protein 27.6
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Anabo Aphelele
[email protected]This omelet is so easy to make, and it's always delicious.
Amelia Pierce
[email protected]I've made this omelet several times, and it's always a hit with my guests.
prada.k4y ツ 索结 V
[email protected]This omelet is a great way to use up leftover grilled vegetables.
Malik Haider
[email protected]I'm not a big fan of feta cheese, but I loved it in this omelet.
Cinthia Ponce
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
RiceChu
[email protected]I love that this omelet can be made with whatever vegetables I have on hand.
Logan Auclair
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet.
april Angel Coronado
[email protected]I've never made an omelet before, but this recipe was easy to follow and the results were delicious.
Stephen Millett
[email protected]This omelet is a great way to use up leftover rice.
Malak Ibrahim
[email protected]I love the simplicity of this omelet. It's a great way to showcase fresh, seasonal ingredients.
Mark Bizuneh
[email protected]This omelet is a great way to start the day.
Sushil Kumar
[email protected]I'm not usually a fan of omelets, but this one is amazing. The feta and tomatoes add a great flavor.
MOHAMED STITOU
[email protected]This omelet is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
SANAULLAH JAN
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover vegetables.
Debra Drury
[email protected]This Greek omelet was a hit with my family! The combination of feta, tomatoes, and onions was delicious, and the eggs were cooked perfectly.