OMELETS WITH BLACK BEANS
Steps:
- Make sauce:
- Heat lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic and chiles, stirring, until fragrant, about 30 seconds. Add tomatoes and simmer, stirring frequently, until most of liquid is evaporated and tomatoes have broken down to form a sauce, about 15 minutes. Cool sauce, then stir in salt to taste.
- Cook first omelet:
- Whisk together 3 eggs and 1/4 teaspoon salt in a small bowl until blended. Heat 1 tablespoon lard in a 6- to 7-inch nonstick skillet over moderate heat until hot but not smoking and add eggs. As eggs set around edge of skillet, pull cooked portions toward center using a heatproof spatula, letting raw egg flow around and underneath. Repeat until eggs are partially set, about 2 minutes, then spread 1/3 cup black beans evenly over eggs. Shake skillet to loosen omelet and slide out onto a plate, then invert skillet over plate and, wearing oven mitts, hold plate against skillet and reinvert omelet into skillet. Cook 1 minute more, then with spatula lift edge of omelet opposite handle and fold it toward center. Tilt side of skillet opposite handle downward and roll omelet over itself onto a plate. Spoon some of sauce over omelet and serve. Make 3 more omelets in same manner.
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Houssein Kassem
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had. I will definitely be making this again.
Kelileng Wendy Mathye
[email protected]This omelet was a little too spicy for my taste. I think I would use less chili powder next time.
Lister Kalombola
[email protected]This omelet was delicious! I loved the combination of black beans, corn, and cheese. It was also really easy to make. I will definitely be making this again.
Kedar Bahadur
[email protected]I'm not a big fan of black beans, but I really enjoyed this omelet. The corn and cheese helped to balance out the flavor of the black beans. I would definitely make this again.
Mark Hinkle
[email protected]This omelet was really easy to make and it tasted great! I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Jisho Ji
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I will definitely be making this again.
rania kim siol
[email protected]This omelet was a little bland for my taste. I think I would add some more seasoning next time.
Sameer Baloch
[email protected]I followed the recipe exactly and the omelet turned out perfect! It was fluffy and cooked evenly. The black beans and corn added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Anas Hvk
[email protected]This omelet was really easy to make and it tasted great! The black beans and corn added a nice texture and the cheese was melted perfectly. I would definitely recommend this recipe.
muqeet Ahmad
[email protected]I made this omelet for breakfast this morning and it was so good! The black beans and corn added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
alfbi algohali
[email protected]This omelet was a hit with my family! The combination of black beans, corn, and cheese was delicious and filling. I will definitely be making this again.