OMELETS WITH ROASTED VEGETABLES AND FETA
If you have roasted vegetables on hand an omelet is a wonderful vehicle for them. Omelets are so quick to make, and so satisfying, whether you make them for breakfast, lunch, or dinner. You can cut up your roasted vegetables into slightly smaller pieces if you want a less chunky omelet.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, main course
Time 2m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Break eggs into a bowl and beat with a fork or a whisk until frothy. Whisk in salt and pepper to taste and 2 to 3 teaspoons milk.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons unsalted butter or olive oil. When butter stops foaming or oil feels hot when you hold your hand above it, pour eggs right into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl pan to distribute eggs evenly over the surface. Shake pan gently, tilting it slightly with one hand while lifting up edges of the omelet with the spatula in your other hand, to let eggs run underneath during first few minutes of cooking.
- As soon as eggs are set on the bottom, spoon roasted vegetables over the middle of the egg "pancake" and sprinkle feta over vegetables. Jerk pan quickly away from you then back towards you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle, jerk pan again so that omelet folds over once more. Cook for 30 seconds to a minute longer. Tilt pan and roll omelet out onto a plate.
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Mutebi Harma
[email protected]I can't wait to try this omelet! It looks delicious.
Masum Akand
[email protected]This omelet is a great way to use up leftover roasted vegetables.
R xBigmacnchezx
[email protected]I'm not a fan of feta cheese, but I think I would still enjoy this omelet.
Tumbir movoe Torture
[email protected]This omelet is a great option for a healthy and satisfying breakfast.
Kniibi-Nii Akodzo II
[email protected]I'm going to try this omelet for dinner tonight.
Rehyan Mirza
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Siraj Munir
[email protected]I love omelets, and this one looks especially delicious.
Dj Williams
[email protected]This omelet looks like it would be a great way to start the day!
Tarek Amin
[email protected]I'm not sure about the combination of roasted vegetables and feta cheese in an omelet.
M rida
[email protected]This omelet sounds like a great way to use up leftover vegetables.
Metoowie
[email protected]I can't wait to try this omelet! It looks so delicious and healthy.
puspendra yadav
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a great option for a quick and easy breakfast or lunch.
Carline Louilus
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the roasted vegetables, and I love how easy it is to make.
tchains savage
[email protected]This omelet was a great way to use up leftover roasted vegetables. It was quick and easy to make, and it tasted delicious.
Orijah Idowu
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with some diced tomatoes or hot sauce.
Ayani Castello
[email protected]I'm not a huge fan of omelets, but this one was really good! The roasted vegetables added a nice crunch and the feta cheese was a great addition.
samy saturday
[email protected]Easy and delicious! I used zucchini, bell pepper, and mushrooms for my roasted vegetables, and they paired perfectly with the eggs and feta.
kaira Williams Abraham
[email protected]This omelet was a delightful surprise! The roasted vegetables added a delicious depth of flavor, and the feta cheese was the perfect finishing touch. I will definitely be making this again!