OMELETTE WITH PANCETTA, CHIVE AND ENGLISH CHEDDAR
This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different cheeses but this came out perfectly.
Provided by gmthomerson
Categories Breakfast
Time 30m
Yield 1 omelette, 1-3 serving(s)
Number Of Ingredients 11
Steps:
- Put a medium/large frying pan on a low to medium heat.
- Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
- Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
- Grate in the cheddar and mix with the whisk.
- Cut the mozerella into medium pieces and add to the egg mix.
- Take the pan off the heat and add the contents to the egg mix. Mix until combined.
- Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
- Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
- Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
- Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
- Take out of the oven and serve immediately.
Nutrition Facts : Calories 346, Fat 24.8, SaturatedFat 12.7, Cholesterol 425.2, Sodium 608.5, Carbohydrate 6.2, Fiber 0.1, Sugar 1.1, Protein 24
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letshego moatlhudi
[email protected]I'm not a big fan of eggs, but this omelette was surprisingly good. The flavors were well-balanced and the texture was fluffy.
Sentongo Travis
[email protected]This omelette is a great way to use up leftover ingredients. I had some leftover pancetta and cheddar cheese, and this omelette was the perfect way to use them up.
Noah DuBois
[email protected]I'm a beginner cook and this omelette was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Farjana Khanom
[email protected]This omelette is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to be a hit with your family and friends.
PATRICK YEBOAH
[email protected]I've made this omelette several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Shayla avalos
[email protected]This omelette is a great way to impress your guests. It's easy to make and it looks very elegant.
Palpalko Sathi TV
[email protected]I made this omelette for a brunch party and it was a hit. Everyone loved the combination of flavors and textures.
Ka Wase
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The omelette was still delicious, and I would definitely make it again.
Kylan Jones
[email protected]I made this omelette for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full until lunchtime.
Md Johirul
[email protected]This omelette was a great way to use up leftover pancetta. I also added some chopped spinach and mushrooms to the filling, and it was delicious.
sltvk7
[email protected]The omelette was good, but I think it would have been better with a different type of cheese. I used cheddar, but I think a sharper cheese, like Parmesan or Gruyère, would have been better.
bonnie lemay
[email protected]I found this omelette to be a bit bland. I think I would have added more salt and pepper to the eggs before cooking them.
Paul Feddy
[email protected]This omelette was a bit too greasy for my taste. I think I would have preferred to use less pancetta or to cook it a bit longer to render out more of the fat.
Carey Jenks
[email protected]I followed the recipe exactly and my omelette turned out great. It was cooked evenly and the filling was delicious. I will definitely be making this again.
Dastgeer Jaan
[email protected]This omelette was easy to make and turned out perfectly. The flavors were well-balanced and the texture was fluffy. I would definitely recommend this recipe to others.
NaiiTV
[email protected]I'm not a huge fan of omelettes, but this one was really good. The pancetta and cheddar were a great combination, and the chives added a nice touch of flavor. I'll definitely make this again.
Nitesh Thakur
[email protected]This omelette was a hit! The pancetta added a nice salty flavor, the chives gave it a fresh pop, and the cheddar cheese was the perfect gooey addition. I will definitely be making this again.