OMG SO GOOD CHERRY CHEESE DANISH, QUICK & EASY
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh. The solution... these quick and easy Danish Rolls. Oh my goodness... they are good! And the best part is that you can use any flavor of cream cheese and pie filling that you have...
Provided by Family Favorites
Categories Other Breads
Time 15h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Grease cookie sheet.
- 2. Unroll dough onto cookie sheet forming a 13x7" rectangle. Seal all perforations with your fingers.
- 3. In medium bowl, beat cream cheese and 2 T. sugar by hand. Add slightly beaten egg yolk and mix thoroughly. Spoon lengthwise down center of dough in a 2 1/2" strip. Spoon pie filling on top of cream cheese mixture.
- 4. Carefully cut 1" wide strips on each side of filling to within 1/2" of filling. Fold strips at an angle across filling mixture, alternating from side to side.
- 5. In small bowl, mix egg white and water; beat well. Brush egg white mixture over dough. Sprinkle with 1 tsp. sugar.
- 6. Bake 15-20 minutes until golden brown. Remove cookie sheet onto serving platter. Cool slightly.
- 7. In small bowl, beat powdered sugar, extract and enough half and half (or milk) to make a drizzle and drizzle across top in a decorative manner.
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Noorgaming04
[email protected]This danish is the best! I love the combination of cherries and cream cheese.
Ha bi Bi
[email protected]I've made this danish several times and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Fokrul Islam
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The danish turned out great!
Health Tips
[email protected]This danish is perfect for a special occasion. It's so beautiful and delicious.
JANIYA Rolle
[email protected]I added a little bit of cinnamon to the cream cheese filling and it was amazing! I would definitely recommend trying it.
Neha Ishwerpersad
[email protected]I used frozen cherries and they worked just fine. The danish was still delicious.
Faija Farid
[email protected]The dough was a little difficult to work with, but the end result was worth it. The danish was delicious!
David Teal
[email protected]This recipe was easy to follow and the danish turned out great! I'll definitely be making it again.
Tiilah Mgassi
[email protected]I'm not a big fan of cherries, but I still enjoyed this danish. The cream cheese filling was really good.
Mile Stone
[email protected]I made this for my family and they loved it! It was a big hit.
Bakht Bakht
[email protected]This danish was delicious! The combination of the sweet cherries and the tangy cream cheese was perfect. I would definitely recommend this recipe.
Douglas Sigauke
[email protected]I tried this recipe and it was a disaster! The dough was too sticky and the filling was too runny. I ended up throwing it all away.
Sheila Charnock
[email protected]OMG! This cherry cheese danish is so good! It was super easy to make and turned out perfect. The cream cheese filling was rich and flavorful, and the cherries gave it a nice tartness. I will definitely be making this again!