ON-THE-GREEN CAKE
There's nothing rough about making this yummy cake. Guests at our golf dinner never suspected that it started with a convenient boxed mix. They were delighted with the golf green motif, the cake's fruity flavor and the fluffy icing. -Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled., In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake., Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving.
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Lalit Mahara
[email protected]I wouldn't make this cake again.
Ali Haider sangi
[email protected]The cake was too sweet for my taste.
Ms Aktar
[email protected]I thought the cake was a little bland.
Saroj Mahat
[email protected]I'm not a big fan of pistachio, but this cake was still really good.
Darkestral 2
[email protected]Thank you for sharing this recipe!
Namubiru Sharifah
[email protected]I'm so glad I found this recipe.
Luyanda Zenter
[email protected]This is the best pistachio cake I've ever had.
Samim
[email protected]I can't wait to make this cake again!
Lucian Quinonez
[email protected]This cake is perfect for a special occasion.
Evan Adame
[email protected]I would recommend this recipe to anyone who loves pistachio cake.
Op Rabbi
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Prakash Bista
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Bundle of Joy
[email protected]The cake was a bit dry, but the frosting was delicious.
Ingunn Gunnardottir
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ra Ax
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Zain Khalid
[email protected]This cake is a keeper! It's so moist and flavorful, and the green color is just gorgeous.
djmario mario
[email protected]The cake was easy to make and turned out beautifully. I would highly recommend this recipe.
Samuel Alonzo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
hayley heilman
[email protected]This cake was absolutely delicious! The pistachio flavor was subtle but present, and the cake itself was moist and fluffy. I will definitely be making this again.