ONE-BOWL BUTTERMILK WAFFLES
Whether they are served hot off the presses, or made ahead and reheated from frozen, these one-bowl buttermilk waffles will be fluffy, delicious, and a guaranteed hit at your next brunch. If time is on your side, create a toppings bar with offerings like these caramelized bananas.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F; set a wire rack inside a rimmed baking sheet and place on center rack.
- Whisk eggs in a large bowl. Whisk in buttermilk, oil, baking powder, baking soda, salt, and sugar to combine. Add flour and stir just until small lumps remain (do not overmix).
- Preheat and prep a waffle iron per manufacturer's instructions. Pour in a scant 1/2 cup batter per waffle (amount will vary depending on iron), leaving a slight border around edges to prevent spillover.
- Cook until waffles are golden and crisp, 4 to 5 minutes. Remove from iron; toss back and forth between your hands to release steam and keep crisp, then transfer to rack in oven to keep warm (or see our make-ahead tip, right). Repeat with remaining batter. Serve waffles warm, with toppings.
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Knack Tricky
[email protected]I can't wait to try this recipe!
Gladys Awuor
[email protected]These waffles are the perfect base for all kinds of toppings. I love them with butter and syrup, but they're also great with fruit, whipped cream, or ice cream.
Aslam Safi
[email protected]I've tried this recipe with different types of flour and they always turn out great.
fouad allaw
[email protected]These waffles are a bit too eggy for my taste.
Nevashree Soobramoney
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and rubbery.
Tariq Ali
[email protected]These waffles are a great way to start a lazy Sunday morning.
Mariam Seugendo
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Talha Hashmi
[email protected]These waffles are so easy to make, even my kids can help.
Vickie Ewing
[email protected]I've made these waffles several times now and they're always perfect. They're my go-to waffle recipe.
Stephanie Schratwieser
[email protected]These waffles are a great way to use up leftover buttermilk.
Joshua Daniel
[email protected]I'm not a big fan of waffles, but I really enjoyed these. They're so light and fluffy!
Maajid Yare
[email protected]I made these waffles for my brunch guests and they were a hit! Everyone raved about how delicious they were.
Muhammad uzair Khan
[email protected]These waffles are a bit too sweet for my taste.
Ashat Mohammed
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The waffles were dry and dense.
Equalizer Bond
[email protected]My family loved these waffles! They're a great way to start the day.
Jackson Byers
[email protected]I've tried many waffle recipes before, but these are by far the best. They're light and fluffy on the inside, and crispy on the outside.
GK Lanka
[email protected]These waffles were so easy to make and turned out perfectly! I love that I only needed one bowl to mix everything together.