ONE-BOWL CARROT OAT MUFFINS
Breakfast or snack time, these moist muffins are a wholesome treat to go.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
- Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
- Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 10.1 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 274.5 mg, Sugar 18.3 g
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Kristina Garberich
[email protected]I'm not a huge fan of carrots, but these muffins were actually really good! The carrots added a nice sweetness and moisture to the muffins.
Jecca Cane
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're made with healthy ingredients, too.
CRAZY FUN
[email protected]I made a few substitutions to this recipe and the muffins still turned out great! I used almond flour instead of whole wheat flour, and I added a handful of chopped walnuts.
pappu deb
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier option than most muffins, and they're still really delicious.
John Machita
[email protected]I've made a few batches of these muffins now and they're always a hit! I've even started experimenting with different add-ins, like raisins and nuts.
Md Sabit Hasan
[email protected]These muffins are so moist and fluffy! I love the carrot and oat combination, and the muffins are perfectly spiced.
Rachael Muthoni
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier option than most muffins, and they're still really delicious.
Faze milarz
[email protected]These muffins were easy to make and they turned out great! I didn't have any muffin liners so I just greased the muffin tin and they came out perfectly.
emmanuel Mejia
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're a great way to use up leftover carrots.
Kangume Viola
[email protected]These muffins are so good! They're moist and flavorful, and I love the crunch from the oats. I'll definitely be making these again.
Mithun Mondol
[email protected]I tried these muffins this morning and they were delicious! I love the combination of carrots and oats, and the muffins were perfectly moist and fluffy.
Hasan Khan db
[email protected]These carrot oat muffins were quick and easy to make, and they turned out perfectly! They're moist and flavorful, with a nice balance of sweetness and spice. I love that they're made with whole wheat flour and oats, so they're a healthier option than