ONE BOWL MACAROONS
Make and share this One Bowl Macaroons recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 48 macaroons
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Mix coconut, milk and vanilla in large bowl.
- Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
- Bake 10 to 12 minutes or until golden brown.
- Immediately remove from cookie sheets.
- Cool on wire racks.
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Khadija Jibrin
[email protected]These macaroons were amazing! I will definitely be making them again.
Fafai Fafi
[email protected]I'm not a huge fan of coconut, but I still enjoyed these macaroons. They were light and fluffy, and the flavor was just right.
Samir 12 boss
[email protected]These macaroons were a lot of work, but they were worth it! They were so delicious and they looked really impressive.
Remedan Jemal
[email protected]I had a hard time getting the macaroons to hold together. I think I might have overmixed the batter.
RV SPARTA
[email protected]These macaroons were a bit too sweet for me, but they were still good. I think I'll try using less sugar next time.
Bren
[email protected]I love these macaroons! They're so easy to make and they taste delicious. I've tried them with different flavors of extract and they're all great.
Nathan Potgieter
[email protected]These macaroons are the best! I've made them several times and they always turn out perfect. They're chewy and flavorful, and they're always a hit with my friends and family.
rasel ali
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Nigel Gilbert
[email protected]These macaroons were delicious! The recipe was easy to follow. I used unsweetened coconut and they were still plenty sweet. I will definitely be making these again.
MD Ajharul
[email protected]I've never made macaroons before, but this recipe made it easy. The macaroons came out perfect - crispy on the outside and chewy on the inside. I'll definitely be making these again!
Anando Mia
[email protected]These macaroons turned out amazing! They were so easy to make and had the perfect chewy texture. I added a little bit of chocolate chips to mine and they were a hit with my family. Definitely a keeper recipe!