ONE-BOWL UPSIDE-DOWN CAKE
Number Of Ingredients 17
Steps:
- * Heat oven to 350° F. Melt butter in 8 x 8-inch baking dish in oven. Remove and sprinkle brown sugar and liqueur or sherry evenly over butter. Arrange fruits in an attractive pattern in pan cool. Batter:*Measure flour, sugar, baking powder, and salt into mixer bowl add butter or margarine, milk, egg, lemon rind, and juice. Beat for 4 minutes at medium speed. Scrape sides and bottom of bowl frequently. Carefully pour batter over fruit. Bake for 40 minutes or until tests done. Turn upside down on serving plate leave pan over cake for 10 minutes. Serve warm with sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Nutritional Facts Serves
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Mary Mueni
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Penny Magakwe
[email protected]This cake is so delicious, I could eat it every day.
Lydia Guajardo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Muster Minder
[email protected]I made this cake for a bake sale and it sold out in minutes!
Opio Rogers
[email protected]This cake is a great way to use up leftover pineapple.
X Magazine
[email protected]I've tried other upside-down cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Piruntha Pirunthavan
[email protected]This cake is easy to make and it's always a hit with my friends and family.
THARU Gamer
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. It's so good!
Jilani Mia
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar.
Dustin Kirkland
[email protected]I made this cake for my family and they loved it! The pineapple topping was especially a hit.
Bima rai
[email protected]This is my go-to recipe for upside-down cake. It's simple to make and always comes out delicious.
Ken Sserunjoji
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Andy Bader
[email protected]This upside-down cake is a real treat! It's moist and fluffy, with a delicious caramelized pineapple topping. I made it for a potluck and it was a huge hit.