ONE BOWL ZUCCHINI MUFFINS
These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.
Provided by By Deborah Harroun
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Fahad Fahad Al piyash
[email protected]These muffins are the best zucchini muffins I've ever had!
Boitshwarelo Mphalaleng
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
M Naeem M Naeem
[email protected]These muffins are perfect for a quick and easy breakfast on the go.
Mehwish Ali
[email protected]I made these muffins with applesauce instead of oil and they were still delicious.
Farhan khan Shipon
[email protected]These muffins are a great way to get your daily dose of fruits and vegetables.
Richard Onguto
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Kiran Singh
[email protected]These muffins are a great way to use up leftover zucchini. I always have a lot of zucchini from my garden and I'm always looking for new ways to use it.
Noman ali Solangi
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Tanveer Chohan
[email protected]These muffins are a staple in my house. I make them all the time. They're so easy to make and they're always a hit.
Elijah Murphy
[email protected]I've tried many zucchini muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and they have the perfect amount of sweetness.
Ambia Sultana Meera
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing. I always have a batch of these muffins in my freezer for when I need a quick and easy snack.
Keyara Wagenaar
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips add a delicious sweetness and richness to the muffins.
Ernest Gasp
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini.
Tom Brown
[email protected]I love that these muffins are made with one bowl. It makes cleanup a breeze. And the muffins are so moist and flavorful.
Razaa Ullah
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales and they're always a hit.
Onabanjo Funmilayo
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor is very mild and the muffins are very moist. I'll definitely be making these again.
Sajal Halder
[email protected]I was looking for a healthy muffin recipe that my kids would enjoy. These zucchini muffins fit the bill perfectly. They're made with whole wheat flour and they're not too sweet. My kids loved them!
Maaz Khan
[email protected]These muffins are a great way to use up zucchini. I had a lot of zucchini from my garden and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The muffins are delicious and they were a big hit with
Letty Weaver
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always come out delicious.
Elliebenn benn
[email protected]These zucchini muffins are incredibly moist and flavorful! I followed the recipe exactly and they turned out perfect. I love that they're made in one bowl, which makes cleanup a breeze.