ONE-EGG EGG DROP SOUP
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
Provided by Fei Fei
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.
- Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 5 g, Cholesterol 51.5 mg, Fat 2.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 1124 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Payton Nabors-Hilburn (Tin)
[email protected]This recipe is too complicated.
Medina Ibrahim
[email protected]I'm not sure about this recipe.
FA Fahim Ahamed Fahi
[email protected]This soup looks delicious!
Debi James
[email protected]I can't wait to try this recipe!
Dexlah Montana
[email protected]This soup is perfect for a cold winter day.
Shakil Ahammed Hadis
[email protected]I'm definitely going to try this recipe next time I'm craving egg drop soup.
Janette Whitlock
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Saifullah Samejo
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Jessica Onyirimba
[email protected]This soup is a must-try for any egg drop soup lover. It's easy to make and packed with flavor.
TUMELO MARUMO
[email protected]I'm not usually a fan of egg drop soup, but this recipe changed my mind. It's so light and flavorful.
Faizan
[email protected]This is the best egg drop soup recipe I've ever tried! It's so simple to make and tastes like it came from a restaurant.
prince bello
[email protected]Just made this soup and it's amazing! The broth is so flavorful and the egg ribbons are perfectly cooked.
Nasir Zaki
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jamir Cook
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Mr Raaj
[email protected]Eggcellent!
Anijha Brown
[email protected]I've tried many egg drop soup recipes, but this one is by far the easiest and most delicious. The secret is in the chicken bouillon and sesame oil.
Gva nic
[email protected]Not a fan of egg drop soup, but this recipe might just change my mind. Can't wait to try it!
Abcde Zyx
[email protected]This one-egg egg drop soup recipe is a total game-changer! I had my doubts at first, but the soup turned out to be incredibly flavorful and satisfying. Definitely a keeper!