ONE-EYED MONSTER FINANCIER WITH BLOOD ORANGE AND CHOCOLATE GANACHE
Steps:
- For the financier: Preheat the oven to 325 degrees F. Spray a 15-cavity mini half-sphere silicone mold with nonstick spray.
- Whisk together the almond and cake flours and set aside. Cream together the butter, confectioners' sugar and baking powder in the bowl of a stand mixer on medium speed. Add the flour mixture and beat until smooth. Add the egg whites and continue mixing until combined and smooth. Spoon into the prepared silicone mold and bake until springy to the touch and lightly golden at the edges, 12 to 15 minutes. Transfer to cooling rack for 5 minutes, then unmold and let cool completely, 10 to 15 minutes.
- For the ganache: Heat the cream to a bare simmer over medium heat. Pour the hot cream over the chocolate and let stand for 2 to 3 minutes. Stir to combine until smooth and glossy. Cover and cool in the refrigerator until set to a scoopable consistency, 1 to 2 hours or overnight.
- To assemble: Roll the fondant out to 1/8-inch thin. Cut into 15 rounds with a fluted 3-inch round cookie cutter. Place a financier, dome-side up, on a work surface. Top with 1 blood orange segment, then a small scoop of ganache (1 to 1 1/2 teaspoons), and finally a fondant round, pressing the sides around to make a little dome. Adhere a candy eye to the top, using a little water, and dust with a little black glitter. Repeat with the remaining cakes.
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Matthew Rose
[email protected]I've made these financiers several times now and they always turn out great. They're a hit with my family and friends.
Ahmad Saad
[email protected]These financiers were easy to make and they turned out great! I used a different type of fruit for the ganache, but it still turned out well.
MD Hossain Mollik
[email protected]I'm not a big fan of financiers, but I thought I'd give this recipe a try. I was pleasantly surprised! These financiers were really good.
George Obuya
[email protected]These financiers were delicious! I used a different type of chocolate for the ganache, but it still turned out great.
Core Day
[email protected]I've made these financiers several times now and they always turn out great. I love the blood orange and chocolate ganache.
Brym Deen
[email protected]These financiers were perfect! The blood orange and chocolate ganache was a great combination.
Muniah Jeewantee
[email protected]I'm not a huge fan of financiers, but I thought I'd give this recipe a try. I'm so glad I did! These financiers were amazing.
Ahmad Reshad Azimi
[email protected]These financiers were really easy to make and they turned out so well. I'm definitely going to make them again.
Josephine Kamati
[email protected]I made these financiers for a party and they were a huge success. Everyone loved them.
DaBoy Chris
[email protected]These financiers were delicious! The ganache was the perfect finishing touch.
naruto Calderon
[email protected]I've made these financiers several times now and they always turn out great. They're a hit with my family and friends.
Md Ejhar
[email protected]These financiers were easy to make and they turned out great! I used a different type of fruit for the ganache, but it still turned out well.
Blessing Pendy
[email protected]I'm not a big fan of financiers, but I thought I'd give this recipe a try. I was pleasantly surprised! These financiers were really good. The blood orange and chocolate ganache was a great flavor combination.
Henco Smit
[email protected]These financiers were delicious! I used a different type of chocolate for the ganache, but it still turned out great. I will definitely be making these again.
Lauren Mallon
[email protected]I made these financiers for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive.
Dinoshan Dinoshan
[email protected]This was a great recipe! The financiers turned out moist and flavorful, and the blood orange and chocolate ganache was a perfect complement. I will definitely be making this again.