ONE GREAT GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat a large heavy bottomed pot over medium high heat. Add 1 tablespoon oil, 1 turn of the pan, and 1 pound of the diced chicken. Season with salt and pepper and a sprinkle of poultry seasoning. Brown on all sides, about 2 or 3 minutes. Chop your veggies while it's working. Add half the andouille to the pan and cook another 1 to 2 minutes. Transfer chicken and sausage to a dish and repeat with remaining chicken and sausage, remembering to season the diced chicken as you go. Return pan to heat and add butter. When the butter melts, add chopped celery, peppers, onion and bay. Season with salt, pepper and hot sauce. Cook 3 to 5 minutes to begin to soften veggies. Add flour and cook for 2 minutes. Slowly stir in the broth and bring liquid up to a boil. Add okra, chicken and sausage to the boiling broth, then stir in your tomatoes and half of your fresh thyme. Bring back up to a bubble, reduce to simmer. Simmer for 5 minutes to combine flavors and adjust your seasonings. Serve gumbo with chopped thyme and scallions to garnish. Scoop cooked white rice into the center of bowlfuls of gumbo using an ice cream scoop. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marie Green
[email protected]This gumbo was very good, but it was a bit too thick for my taste. I would recommend using less roux next time.
Kalim Ullah
[email protected]This gumbo was very good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Liaqat Alyas
[email protected]This gumbo was amazing! The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was simply incredible. I will definitely be making this again!
MD Mahid MHD
[email protected]This gumbo was very good, but it was a bit too thick for my taste. I would recommend using less roux next time.
Ali Mardan
[email protected]This gumbo was very good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Abdul Koroma
[email protected]This gumbo was amazing! The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was simply incredible. I will definitely be making this again!
seth berkoh
[email protected]This gumbo was very good, but it was a bit too thick for my taste. I would recommend using less roux next time.
Fernando Mercado
[email protected]This gumbo was very good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Mariatu Conteh
[email protected]This gumbo was very good. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was very good.
Singh Mangasar
[email protected]This gumbo was very good, but it was a bit too thick for my taste. I would recommend using less roux next time. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The overall flavor of the dish was very good.
Haily Tran
[email protected]This gumbo was very good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The overall flavor of the dish was
ssrr hff
[email protected]This gumbo was amazing! The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was simply incredible. I will definitely be making this again!
Rana matloob
[email protected]This gumbo was very good, but it was a bit too thick for my taste. I would recommend using less roux next time. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The overall flavor of the dish was very good.
Md Shofiqul
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was very good.
james micecy
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The chicken and sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was simply amazing. I will defin
Beth Ostrowski
[email protected]This gumbo is a great way to use up leftover chicken. I also added some shrimp and okra, and it turned out fantastic. The roux was a bit tricky to make, but it was worth the effort. The gumbo was thick and flavorful, and everyone loved it.
Khalid Hussain Jakhro
[email protected]I've made this gumbo several times now, and it's always a hit. It's easy to make, and the results are always incredible. The chicken and sausage are always tender and juicy, and the vegetables are cooked to perfection. The roux is rich and flavorful,
Venissen 190
[email protected]This gumbo was absolutely delicious! The chicken and andouille sausage were cooked perfectly, and the vegetables were tender and flavorful. The roux was rich and dark, and the overall flavor of the dish was simply amazing. I will definitely be making