ONE-HOUR CHILI
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!
Provided by CookinDiva
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
- When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
- Add minced garlic, stir and cook another 1-2 minutes.
- Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
- Serve with chopped onion, cilantro, shredded cheese and sour cream.
Nutrition Facts : Calories 302, Fat 10.4, SaturatedFat 3.1, Cholesterol 56.8, Sodium 606.2, Carbohydrate 26.8, Fiber 5.5, Sugar 1.8, Protein 22.8
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Zhakia Hamann
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Tebeck Nelly
[email protected]This chili was amazing! I loved the combination of flavors.
Md Sihab
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Haker Man
[email protected]This chili is so easy to make and it's so delicious. I love that I can use all pantry staples.
Georgie Charlton
[email protected]I followed the recipe exactly and the chili turned out perfectly. It had a great flavor and consistency.
Zeeshan Gujjar
[email protected]This is the best chili I've ever had! I will definitely be making it again.
Angel Reynoso
[email protected]I've been making this chili for years and it's always a favorite. It's easy to make and always turns out delicious.
victor escalante
[email protected]This chili is so delicious! I will definitely be making it again.
Aimal Hashimy
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night.
Emmanuella Ampofowaa Agyekum
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Khaldain Henry
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about it.
Numair
[email protected]This chili was amazing! I loved the combination of flavors.
Jahanzaib Kurdi
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This chili is so easy to make and it's so delicious. I love that I can use all pantry staples.
Mehmet AYDIN
[email protected]I followed the recipe exactly and the chili turned out perfectly. It had a great flavor and consistency.
Prickly Pear
[email protected]This is the best chili I've ever had! I will definitely be making it again.
Mahi Bepary
[email protected]I've been making this chili for years and it's always a favorite. It's easy to make and always turns out delicious.
Niloy Yt
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Farida Rashed
[email protected]This chili was a hit with my family! It had the perfect amount of spice and flavor. I will definitely be making this again.