ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
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Sirus Steele
[email protected]This icing is a bit too sweet for my taste.
Singathiwe Zuma
[email protected]I wasn't sure how this icing would turn out, but I was pleasantly surprised. It's so rich and chocolatey.
Gwen marlor
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Cherry Simon
[email protected]I love how quick and easy this icing is to make. It's perfect for when I'm short on time.
Buzzfeed Official
[email protected]This icing is so easy to make and it tastes delicious! I used it on a chocolate cake and it was the perfect finishing touch.