ONE-PAN BALSAMIC CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: italian salad dressing, balsamic vinegar, honey, red pepper flakes, chicken breast, olive oil, salt, pepper, fresh asparagus, carrot, grape tomatoes
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.
- Season chicken with salt and pepper.
- Cook chicken breasts on one side for 10 minutes, then turn. Add half of the dressing mixture, and cook for another 10 minutes. Chicken juices should run clear. Set chicken aside.
- Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes. Plate veggies and chicken.
- Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened. Dress the chicken and veggies with the sauce.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 37 grams, Fat 28 grams, Fiber 8 grams, Protein 77 grams, Sugar 25 grams
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Stephanie Mendoza
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Sufyan dawar
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
mohd shaikh 037
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. I loved the balsamic glaze that was drizzled over the top. It added a touch of sweetness and acidity that really complemented the dish.