ONE-PAN BALSAMIC SALMON
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Provided by LorenLou
Categories Onions
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place oil, vinegar and onion in large skillet, sauteeing until onion is transparent.
- Push the onions to the sides of the skillet, and place the salmon filets in- skin side down.
- Spoon the onion sauce over the filets and cook over medium-low heat, covered, about 10 minutes.
- In a small bowl, mix the cracker crumbs and Parmesan cheese, adding garlic powder and cajun seasoning to taste.
- You can also add a couple of drops of olive oil to moisten, if desired.
- Top the salmon with the crumb mix, and spoon any sauce from the skillet over the tops of the crumbed filets.
- Cook about 5-10 more minutes, or until fish flakes easily.
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Yasodha Karki
karki-y57@hotmail.comThis recipe is easy to follow and the results are delicious. The salmon is cooked perfectly and the balsamic glaze is flavorful. I will definitely be making this again.
Syvahna Sicard
sicard.syvahna75@aol.comThis dish was a hit with my family! The salmon was flaky and tender, and the balsamic glaze was tangy and delicious. I will definitely be making this again.
Joshua Goudlock
j.goudlock21@hotmail.comThis recipe is a keeper! The salmon was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again and again.
Ishaq Maher
imaher49@hotmail.co.ukI'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the balsamic glaze was incredible. I will definitely be making this again.
Talemwa Eddy
talemwa-e@gmail.comThis recipe is a great weeknight meal. It's easy to make and the salmon is always cooked perfectly. I love the balsamic glaze too. It's the perfect finishing touch.
Martin Riojas III
m.i78@hotmail.comI followed the recipe exactly, but my salmon came out overcooked. I'm not sure what I did wrong.
Shahida Engelbrecht
e_s@yahoo.comThis dish was amazing! The salmon was flaky and tender, and the balsamic glaze was tangy and delicious. I will definitely be making this again.
Md dalim Md dalim
d-m@gmail.comThis recipe is a must-try! The salmon was cooked to perfection and the balsamic glaze was incredible. I loved the roasted vegetables as well. They were the perfect side dish.
Jay Norr
jaynorr@aol.comNot bad, but not great. The salmon was a bit dry and the balsamic glaze was a bit too tangy for my taste.
Marvelous Ejike
marvelous-e70@yahoo.comThis recipe is a winner! The salmon was cooked perfectly and the balsamic glaze was divine. I served it with roasted vegetables and it was a hit with my family.
jafor ahmed (Khan)
jafor-a10@gmail.comDisappointed. The salmon was overcooked and the balsamic glaze was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Stephen Deng
sdeng@gmail.comEasy and delicious! I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Connor Hilditch
h98@gmail.comOMG! This recipe is a keeper! The salmon came out perfectly cooked, tender and flavorful. The balsamic glaze was incredible! It added a sweet and tangy flavor to the salmon that was out of this world. I also loved the roasted vegetables. They were pe