ONE-PAN FRENCH TOAST
Keep kitchen clutter to a minimum with this self-saucing breakfast bake. Recipe courtesy Debbie Wong.
Provided by Food.com
Categories Brunch
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8" x 8" baking dish and set aside to cool slightly.
- In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices.
- In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes.
- While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate.
- Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream.
Nutrition Facts : Calories 694.9, Fat 38.6, SaturatedFat 22.2, Cholesterol 225.1, Sodium 467.1, Carbohydrate 77.9, Fiber 2.6, Sugar 32.1, Protein 11.9
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Johnson John
[email protected]I highly recommend this recipe to anyone who loves French toast.
rithmi Sapugoda
[email protected]This French toast is a delicious and easy way to start your day.
Ebiyo Faf
[email protected]I'm so glad I tried this recipe. It's now my go-to French toast recipe.
Ahmadawan Ali
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Shepherd Frank Quabyna Adjei
[email protected]I've made this French toast several times now and it's always a hit. My family loves it!
Charlie Durant
[email protected]This French toast is perfect for a lazy weekend breakfast. It's so easy to make and it tastes amazing.
Debbie Wass
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular frying pan and it worked perfectly.
Silas Jackson
[email protected]This is the best one-pan French toast recipe I've ever tried. It's easy to make and the results are delicious.
Banzi Zwelibanzi
[email protected]I've tried a lot of French toast recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Its Rayhan
[email protected]This French toast is so fluffy and flavorful. I love the way the cinnamon and vanilla complement each other.
El Toro
[email protected]I'm so glad I found this recipe. It's the perfect way to make French toast on a weekday morning.
Kamran Rajpoot
[email protected]This one-pan French toast is a game-changer. It's so easy to make and tastes amazing. I'll definitely be making this again.
Eze Chimexy
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Ahmed Abh
[email protected]My kids loved this French toast! They said it was the best they've ever had.
Ahmed Jaber
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough that was a few days old, and it turned out great.
Ifeoluwa Emmanuel
[email protected]The French toast was cooked perfectly. It was golden brown and fluffy on the inside.
Samukelo kubheka
[email protected]I love that this recipe uses a single pan, which makes cleanup a breeze.
Victor Nwachukwu
[email protected]This one-pan French toast is a lifesaver on busy mornings! It's so quick and easy to make, and the results are delicious.