ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
- Place the chicken breasts in the middle section of the baking sheet.
- Drizzle the veggies and chicken with the oil.
- Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
- Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
- Allow the chicken to rest for 5 minutes before slicing.
- Place the chicken breast on a plate with portions of the roasted veggies and serve.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams
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Shes Badd
[email protected]I loved this recipe! The chicken was so moist and tender, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Arif Sarfraz
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish came together in under 30 minutes and it was delicious. I will definitely be making this again.
Azim London UK
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
Gloria Bass
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Destiny Iconic
[email protected]This recipe was delicious and easy to make. I would definitely make it again.
Miruthula Dilipkumar
[email protected]I loved the flavor of this dish, but the chicken was a bit overcooked. I would recommend cooking the chicken for a shorter amount of time.
Laws Brothers
[email protected]This recipe was too complicated for me. I would recommend simplifying the instructions.
Clemence Orizet
[email protected]The chicken was a bit dry, but the vegetables were delicious. I would recommend cooking the chicken for a shorter amount of time.
Hanzla Khattak
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the chicken and vegetables.
Masindi Rudzani
[email protected]This dish was delicious and easy to make. The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely make this again.
Mohamed Alsafe
[email protected]I loved this recipe! The chicken was so moist and tender, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Firas Ali
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish came together in under 30 minutes and it was delicious. I will definitely be making this again.
Tei Esther
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
sfyan sfyanlala
[email protected]This dish was amazing! The herbs and spices really gave the chicken and vegetables a lot of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Adekola Kehinde
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
pennie garcia
[email protected]This One-Pan Herbed Chicken and Veggies recipe was a hit! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. The whole dish came together in under 30 minutes, which made it a great weeknight meal.