ONE PAN STEAK AND MUSHROOMS
This sounds like the easiest elegance possible! No marinating, no dirtying up multitudes of pots and pans, and very little chopping. Perfect. I found it on BHG.com.
Provided by CorriePDX
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into four serving-size pieces. Sprinkle with garlic pepper.
- In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.
- For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms.
- Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop.
Nutrition Facts : Calories 308.2, Fat 21.6, SaturatedFat 7.9, Cholesterol 76.2, Sodium 267.4, Carbohydrate 4.6, Fiber 0.7, Sugar 2.3, Protein 23.2
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Muhammad Anees
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sujeevan Kisho
[email protected]This dish was amazing! The steak was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Nabela Ahmed
[email protected]I followed the recipe exactly and my dish turned out great! The steak was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Adnan Khan123
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the marinade.
Mmvx Wvv
[email protected]I made this dish for my family and they all loved it. The steak was cooked to perfection and the mushrooms were very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kevin Microsoft
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the mushrooms were perfectly cooked. I will definitely be making this again.
Umar farooq Umar farooq
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The steak was cooked perfectly and the mushrooms were surprisingly tasty. I would definitely make this again.
Md Sawon amd Torofdar
[email protected]This dish was delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The sauce was also very flavorful. I served it over mashed potatoes and it was a perfect meal.
TUBA GULZAR
[email protected]I followed the recipe exactly and my steak came out a little overcooked. Next time I will cook it for a shorter amount of time.
deebaby stevenson
[email protected]This steak and mushroom dish was a hit! The steak was cooked perfectly and the mushrooms were tender and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.