ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Steps:
- Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
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[email protected]This recipe is a must-try for any pork chop lover. It's easy to make and it's absolutely delicious.
James Oluwasegun
[email protected]I love the combination of flavors in this dish. The whiskey, the apples, and the pork all work together perfectly.
Md Shobuz
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.
MD Eilat Hussain
[email protected]This recipe is a great way to use up leftover whiskey. I always have a bottle of whiskey on hand, so it's nice to have a recipe that I can use to use it up.
Jalal alzyady
[email protected]I'm not a big whiskey drinker, but I loved the flavor it added to the pork chops. It was subtle but still noticeable.
Schwetha Samlall Rampatha
[email protected]I love that this recipe is made in one pan. It makes cleanup a breeze.
lumko diya
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I tried it!
Gfor Gamer
[email protected]I'm always looking for new ways to cook pork chops and this recipe definitely delivers. The whiskey sauce is a game-changer.
Sn Nirob
[email protected]I made this recipe for my husband for his birthday and he loved it. He said it was the best pork chop he's ever had.
Hana Ramy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Korey Phillips
[email protected]I love how versatile this recipe is. I've tried it with different types of whiskey and each time it turns out great.
Mark Estrada
[email protected]I've never cooked with whiskey before, but this recipe made me a believer. The sauce is so flavorful and really enhances the taste of the pork chops.
Sk Babu
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation of meals.
Owami Nkosi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal that's still full of flavor.
Muhammad Hussain
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was incredible.
Kennedy Carter
[email protected]I've made this recipe several times now and it's always a hit. My family loves the tender pork chops and the delicious sauce.
Mdhafijul Matubbar
[email protected]This is my new favorite pork chop recipe. The whiskey sauce is so flavorful and really takes the dish to the next level.
Blaq Rose
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease.
Mariam Lidel
[email protected]Followed the recipe exactly and the pork chops turned out perfectly. The whiskey sauce was delicious, with a nice balance of sweetness and spice.
Goat Keed
[email protected]Whiskey-flavored pork chops were amazing! The meat was tender and juicy, and the whiskey sauce was flavorful and rich. I'll definitely be making this again!