ONE-POT CHICKEN TERIYAKI WITH RICE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, ginger, water, white rice, soy sauce, rice vinegar, honey, sriracha, cornstarch, broccoli, carrot, red bell pepper, scallion
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with salt and pepper, and sauté for 8 minutes
- Add garlic and ginger, sauté for 2 minutes until fragrant.
- Add 2 cups (480 ml) of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 49 grams, Fat 6 grams, Fiber 3 grams, Protein 28 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasir khan nasirkhan
[email protected]This recipe is a winner!
Mbilal Jani
[email protected]I'm so glad I found this recipe! It's now a regular in my meal rotation.
Mohamad Kawkab
[email protected]This dish is perfect for a busy weeknight meal.
Maodisi Ncana
[email protected]I would have liked the sauce to be a bit thicker, but overall this recipe is very good.
Jojo Gotti
[email protected]This recipe is definitely a keeper.
Sherry Kelly
[email protected]I've tried several one-pot chicken teriyaki recipes and this one is by far the best.
Ash khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Juned Ansari
[email protected]I'm not a big fan of teriyaki sauce, but this recipe is still really good.
mahen Bhattarai
[email protected]This recipe is a great way to use up leftover chicken.
Crystal Bly
[email protected]I've made this recipe several times and it always turns out perfectly.
Saiful imraan Shakil
[email protected]The sauce is a bit too sweet for my taste, but otherwise this recipe is great.
Arifhossain Munshi
[email protected]This dish is a hit with my family. Even my picky kids love it!
Jesscee Dior
[email protected]I love that this recipe is so versatile. I can add different vegetables, or even tofu, to make it my own.
Mehdi Parandinuk
[email protected]This one-pot chicken teriyaki with rice is a lifesaver! It's so easy to make and the results are always delicious. The chicken is tender and flavorful, and the rice is cooked to perfection.