ONE-POT CHICKEN TERIYAKI WITH RICE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, ginger, water, white rice, soy sauce, rice vinegar, honey, sriracha, cornstarch, broccoli, carrot, red bell pepper, scallion
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large nonstick pot on medium heat.
- Add chicken, season with salt and pepper, and sauté for 8 minutes
- Add garlic and ginger, sauté for 2 minutes until fragrant.
- Add 2 cups (480 ml) of water and the rice and stir.
- Cover the pot and bring water to a boil.
- Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Add broccoli, carrots, and peppers. Stir to combine.
- Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
- Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 49 grams, Fat 6 grams, Fiber 3 grams, Protein 28 grams, Sugar 27 grams
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Nasir khan nasirkhan
nn45@yahoo.comThis recipe is a winner!
Mbilal Jani
m.jani58@aol.comI'm so glad I found this recipe! It's now a regular in my meal rotation.
Mohamad Kawkab
kmohamad@yahoo.comThis dish is perfect for a busy weeknight meal.
Maodisi Ncana
ncana@gmail.comI would have liked the sauce to be a bit thicker, but overall this recipe is very good.
Jojo Gotti
jgotti@hotmail.comThis recipe is definitely a keeper.
Sherry Kelly
ks@yahoo.comI've tried several one-pot chicken teriyaki recipes and this one is by far the best.
Ash khan
k@gmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Juned Ansari
ansarij2@hotmail.frI'm not a big fan of teriyaki sauce, but this recipe is still really good.
mahen Bhattarai
bhattarai.mahen95@hotmail.co.ukThis recipe is a great way to use up leftover chicken.
Crystal Bly
crystal-b36@yahoo.comI've made this recipe several times and it always turns out perfectly.
Saiful imraan Shakil
i_saiful51@yahoo.comThe sauce is a bit too sweet for my taste, but otherwise this recipe is great.
Arifhossain Munshi
m.arifhossain@hotmail.frThis dish is a hit with my family. Even my picky kids love it!
Jesscee Dior
jessceedior@aol.comI love that this recipe is so versatile. I can add different vegetables, or even tofu, to make it my own.
Mehdi Parandinuk
m51@gmail.comThis one-pot chicken teriyaki with rice is a lifesaver! It's so easy to make and the results are always delicious. The chicken is tender and flavorful, and the rice is cooked to perfection.