ONE POT CHILI PASTA
Categories Soup/Stew Bean Beef Pasta Tomato Kid-Friendly Quick & Easy Dinner Casserole/Gratin
Yield 9 cups
Number Of Ingredients 14
Steps:
- Dice the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat for 1-2 minutes, or until soft and transparent. Add the ground beef and continue to stir and cook until it is fully browned. If using a high fat ground beef, drain off the excessive after it is browned. Add the flour and chili powder to the pot and stir to coat the meat. Continue to stir and cook the coated meat for 1-2 minutes more. The flour and chili powder may coat the bottom of the pot, but that's okay. Just be careful to not let it burn. Drain and rinse the black and kidney beans. Add the beans, tomato sauce, diced tomato, and corn kernels to the pot. Stir well and dissolve the flour/chili powder mixture from the bottom of the pot. Add the dry macaroni and two cups of beef broth to the pot and stir to combine. Place a lid on top, turn the heat up to high, and let the pot come to a boil. Once it reaches a boil, give it a quick stir to loosen any pasta stuck to the bottom of the pot, replace the lid, and turn the heat down to medium-low. Let the pot simmer on medium-low for about 15 minutes, or until the pasta is soft and has absorbed most of the liquid. Stir the pot one or two times during the 15 minutes to loosen any pasta stuck to the bottom. Once the pasta is fully cooked, turn the heat off and add the cheese. Stir the cheese into the pasta until it has melted in and become slightly creamy. Serve hot.
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Hk Khan
[email protected]This recipe looks delicious! I can't wait to try it.
MUMTAZALI Mum
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can customize it to my own liking by adding different vegetables or spices.
Nikita Sitaula
[email protected]I'm not sure what I did wrong, but my chili pasta turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. I was really disappointed.
Jaxtyn Eastman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pasta was cooked perfectly and the chili sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Liam Smithson
[email protected]I'm not a big fan of chili, but this dish was really good! The pasta was cooked perfectly and the chili sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Ackim Nthala
[email protected]This recipe is a keeper! It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Mpho Mojaki
[email protected]Easy and delicious. I added some extra vegetables to make it even healthier.
Brand official
[email protected]Yum!
mekky haroun
[email protected]This dish was amazing! I loved the combination of flavors and textures. The pasta was cooked perfectly and the chili sauce was flavorful and not too spicy. I will definitely be making this again!
Oswaldo Gonzalez
[email protected]I tried this recipe last night and it turned out great! The chili pasta was flavorful and comforting, and the cheese and sour cream added a nice touch. I would recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Karyl Casey
[email protected]This one-pot chili pasta was a hit with my family! It was easy to make and packed with flavor. The pasta cooked perfectly in the chili sauce, and the cheese and sour cream added a delicious creaminess. I will definitely be making this again!