ONE POT CLASSIC RAGU LASAGNA RECIPE BY TASTY
Here's what you need: ricotta cheese, cream cheese, grated parmesan cheese, large egg, kosher salt, freshly ground black pepper, nonstick cooking spray, extra virgin olive oil, unsalted butter, small yellow onion, celery, small carrot, ground beef, ground pork, ground lamb, kosher salt, freshly ground black pepper, dry red wine, tomato paste, garlic, crushed tomato, no-boil lasagna noodle, shredded low-moisture mozzarella, grated parmesan cheese, fresh flat-leaf parsley, garlic bread
Provided by Jordan Kenna
Categories Dinner
Yield 8 servings
Number Of Ingredients 26
Steps:
- Make the cheese cubes: In a medium bowl, stir together the ricotta, cream cheese, Parmesan, egg, salt, and pepper until smooth.
- Grease an ice cube tray with nonstick spray. Spoon the ricotta mixture evenly into the cups in the tray. Cover with plastic wrap and freeze until the cheese mixture is firm, at least 4 hours or up to 3 days.
- Make the lasagna: Heat a large pot over medium-high heat. Add the olive oil and butter to the pot and swirl to evenly coat. Add the onion, celery, and carrot and cook, stirring frequently, until softened and starting to caramelize, 10 minutes.
- Add the ground beef, pork, and lamb and cook, stirring to break up the meat, until no longer pink, 12 minutes. Season with salt and pepper.
- Add the red wine and cook, stirring, until completely evaporated, 3 minutes.
- Add the tomato paste and garlic, and cook, stirring frequently, until lightly caramelized, about 3 minutes.
- Pour in the crushed tomatoes, reduce the heat to medium, and cook the sauce, stirring, until slightly reduced, 6-8 minutes.
- Unmold the frozen cheese cubes, then distribute them evenly throughout the simmering meat sauce. Using your fingers or a pair of tongs, insert the noodle pieces vertically in the sauce around the pot. Cover the pot.
- Cook for 18 minutes, then uncover the pot and use a spatula to push down the exposed noodles so they are covered in sauce. Cover and cook for 18 minutes more, until the noodles are tender.
- Remove the lid and sprinkle the mozzarella and Parmesan cheese over the top. Cover and cook until the cheese is melted, about 5 minutes. Remove the pot from the heat.
- Sprinkle the lasagna with parsley and more Parmesan, if desired, and serve with garlic bread alongside.
- Enjoy!
Nutrition Facts : Calories 727 calories, Carbohydrate 28 grams, Fat 41 grams, Fiber 3 grams, Protein 50 grams, Sugar 8 grams
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Sergio Gerges
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The sauce was flavorful and the cheese was perfectly melted.
Ramnath Ray
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
mshoaib khan
[email protected]I've made this lasagna several times and it's always a hit. I love that I can make it all in one pot.
Sal Tadeo
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
danjuma omoiya
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
Adama Jallow
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was a delicious and easy meal.
Sachin Tharusha
[email protected]This lasagna was a bit too salty for my taste, but overall it was a good recipe.
Xaliimo Cilmi
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The sauce was flavorful and the cheese was perfectly melted.
Sandra Falinska
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
Sumi Neupane
[email protected]I've made this lasagna several times and it's always a hit. I love that I can make it all in one pot.
nyla lewis
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
soharab hosen
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was a delicious and easy meal.
Wisdom Atorku
[email protected]My lasagna didn't turn out as well as I hoped. The sauce was a little bland and the noodles were overcooked.
CHEEMA MOBILE290
[email protected]I was a little skeptical about making lasagna in one pot, but I was pleasantly surprised. It turned out great!
nepal terai
[email protected]This lasagna is so cheesy and delicious. I can't wait to make it again!
gaming sparsha
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce and the tender noodles.
Dewan Fernando
[email protected]The instructions were easy to follow and the lasagna turned out perfectly.
Ubad Ullah
[email protected]I love that this recipe is a one-pot meal. It made cleanup a breeze.
Prince of Judah79
[email protected]This lasagna was a hit with my family! The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.