ONE-POT MEXICAN QUINOA RECIPE BY TASTY
Here's what you need: quinoa, water, salsa, cumin, black beans, frozen corn, salt, olive oil, avocado, garlic, lemon juice, olive oil, salt, pepper, water, tortilla
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Reduce heat to low, cover with a lid, and simmer for 10 minutes.
- Add in salsa and cumin, and cover for 5 more minutes or until quinoa is fluffy.
- Add in black beans, corn, salt, and olive oil, and stir until combined.
- For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth.
- Whisk in water a little bit at a time until desired consistency is reached. 6. For extra smooth consistency, process all ingredients in blender or food processor.
- Portion out into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 58 grams, Fat 26 grams, Fiber 14 grams, Protein 15 grams, Sugar 4 grams
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Aneven Eleven
[email protected]I loved the flavor of this dish. It was the perfect combination of sweet, savory, and spicy.
DoDo Bonita
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
amer alfayad
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tiana Weidman
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to suit my own taste.
Mulondo Mathew
[email protected]This dish was a bit too spicy for my taste. I would have liked a milder version.
hafiz zudin 2807
[email protected]I'm glad I tried this recipe. It was a great way to use up some leftover quinoa.
Hinemoa-Miria Ranga
[email protected]This recipe was a bit too time-consuming for me. I would have liked a quicker and easier option.
Karmoni Mathews
[email protected]I loved the flavor of this dish. It was the perfect combination of sweet, savory, and spicy.
Hira Jan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
mohammed lawal
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Md Akas
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Logan Burge
[email protected]The quinoa was a bit too al dente for my liking.
JPROART
[email protected]This dish was a bit bland for my taste. I would have liked more spice.
Amiriqbal Iqbal
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Riyad Gaming
[email protected]This recipe is a great way to get your daily dose of protein and vegetables. It's also very affordable and easy to make.
Sumona Aktar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover quinoa and vegetables.
Dal Bahadur
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted delicious. My kids loved it too!
Nina Chaduneli
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the flavors were amazing. I especially loved the addition of the avocado and cilantro.
Aymane
[email protected]This one-pot Mexican quinoa recipe was incredibly easy to make and packed with flavor! The combination of quinoa, black beans, corn, and salsa was a hit with my family. I'll definitely be adding this to my regular dinner rotation.