ONE-POT MUSHROOM AND POTATO CURRY
We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious magazine helps us out when that happens. And it tastes darn good too! Serve it with rice and/or naan bread.
Provided by Ppaperdoll
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
- Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.
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soup
soup24@yahoo.comThis curry was a great way to use up some leftover potatoes. The mushrooms added a nice earthy flavor, and the coconut milk made the sauce rich and creamy. I served it with rice and it was a delicious and satisfying meal.
SR Sakib
s.sr15@hotmail.frThis curry was a bit bland for my taste. I added some extra spices and it was much better. The potatoes were cooked perfectly and the sauce was creamy, but I would have liked it to be more flavorful.
Osby Berry
osby@hotmail.co.ukI'm not a big fan of mushrooms, but I really enjoyed this curry. The potatoes were soft and fluffy, and the sauce was flavorful and creamy. I would definitely make this again, even if I used less mushrooms next time.
beuty beuties
beuties-b87@yahoo.comThis was a great recipe! The curry was flavorful and creamy, and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
evans elvis-nzerogu
e_evans54@yahoo.comThis curry was a bit bland for my taste. I added some extra spices and it was much better. The potatoes were cooked perfectly and the sauce was creamy, but I would have liked it to be more flavorful.
Faheem Brother
faheem.b29@gmail.comI made this curry for my husband and he loved it! He said it was the best curry he had ever had. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and e
Saad is rooz
s_rooz6@hotmail.comI'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This curry was a great find! The mushrooms and potatoes were hearty and filling, and the sauce was flavorful and creamy. I will definitely be making this again.
bhullar gill
gill-bhullar2@hotmail.co.ukThis curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
laxmi bhattarai
bhattarai-l@hotmail.comI made this curry for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
BakirAli Rajput34
b_rajput3496@hotmail.comThis curry was easy to make and packed with flavor. I loved the combination of mushrooms and potatoes, and the sauce was the perfect balance of spicy and creamy. I served it with rice and it was a delicious and satisfying meal.
Babani Naija
naija-babani@gmail.comI'm not a fan of mushrooms, but I really enjoyed this curry. The potatoes were soft and fluffy, and the sauce was flavorful and creamy. I would definitely make this again, even if I used less mushrooms next time.
Home Boy
home-boy94@yahoo.comThis curry was a bit bland for my taste. I added some extra spices and it was much better. The potatoes were cooked perfectly and the sauce was creamy, but I would have liked it to be more flavorful.
Sylvester Nixon
n_s37@gmail.comI made this curry for my husband and he loved it! He said it was the best curry he had ever had. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and e
Angel Pius
a.pius@gmail.comI'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This curry was a great find! The mushrooms and potatoes were hearty and filling, and the sauce was flavorful and creamy. I will definitely be making this again.
Jose Manuel
manuel_jose@aol.comThis curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Raphael Mable
mableraphael16@gmail.comI made this curry for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Hasibur Evan
evan0@hotmail.co.ukThis curry was easy to make and packed with flavor. I loved the combination of mushrooms and potatoes, and the sauce was the perfect balance of spicy and creamy. I served it with rice and it was a delicious and satisfying meal.
-Wallflower-
-wallflower-@hotmail.frI'm not a huge fan of mushrooms, but I really enjoyed this curry. The potatoes were soft and fluffy, and the sauce was flavorful and creamy. I would definitely make this again, even if I used less mushrooms next time.
SAEED Jan
j_s25@aol.comThis mushroom and potato curry was a hit with my family! The flavors were rich and complex, and the potatoes were perfectly tender. I loved the addition of coconut milk, which gave the curry a creamy and slightly sweet flavor. I will definitely be ma