In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Jones's vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
Provided by Tejal Rao
Categories easy, quick, weekday, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring just over a quart of water to a boil. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and 2 teaspoons kosher salt in a large, dry, shallow pan. (The pan should be large enough that the dry spaghetti can lie flat.)
- Carefully add the boiling water to the pan with the spaghetti. Cover pan, and bring up to a boil. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn't stick. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. Taste, season with salt and pepper, and top with Parmesan.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 21 grams, Carbohydrate 99 grams, Fat 26 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 913 milligrams, Sugar 9 grams
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SM DON
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and chili flakes. The spaghetti was also a bit overcooked.
Michael Michael
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
rockx 12
[email protected]This was a great recipe! I made it for my family and they all loved it. The spaghetti was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Rubena Khatun
[email protected]I made this dish last night and it was delicious! The cherry tomatoes and kale were a great combination and the sauce was flavorful and light. I will definitely be making this again.
Abdullah Khokhar
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and chili flakes. The spaghetti was also a bit overcooked.
Nimanjana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
Ashley Sorgatz
[email protected]This was a great recipe! I made it for my family and they all loved it. The spaghetti was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Josh Mukisa
[email protected]I made this dish last night and it was delicious! The cherry tomatoes and kale were a great combination and the sauce was flavorful and light. I will definitely be making this again.
Inusa Sonjeh
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and chili flakes. The spaghetti was also a bit overcooked.
Hammdan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
Manna Begum
[email protected]This was a great recipe! I made it for my family and they all loved it. The spaghetti was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Freya Kittle
[email protected]I'm not a huge fan of spaghetti, but this dish was really good! The cherry tomatoes and kale added a nice sweetness and freshness to the dish. I also liked that it was a one-pot meal, so cleanup was a breeze.
Md Mohon Khan
[email protected]This dish was so easy to make and it turned out delicious! I used whole wheat spaghetti and added some extra kale because I love it so much. The cherry tomatoes burst in my mouth and the garlic and chili flakes added the perfect amount of flavor. I w