ONE POT TERIYAKI CHICKEN AND PINEAPPLE RICE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 14
Steps:
- 1.Whisk together Teriyaki Sauce ingredients in a small bowl. Add 1/3 cup of this sauce plus 1 tablespoon olive oil and chicken to a freezer bag and marinate 1 hour up to overnight. Refrigerate remaining Teriyaki Sauce separately. 2.When ready to cook, strain pineapple juice from crushed pineapple and add water to strained juice to equal 3 ½ cups liquid ("Pineapple Water"). Set aside. 3.Stir reserved Teriyaki Sauce and add to large skillet (nonstick works best). Bring to a boil then reduce to a simmer until slightly thickened, stirring constantly (glaze will continue to thicken upon standing). Remove Teriyaki Glaze to same bowl it was refrigerated in. 4.Wipe skillet (doesn't have to be thorough) and heat 1 tablespoon olive oil over high heat. Let excess marinade drip off chicken and add to skillet. Cook over medium high heat for 5 minutes on each side (3 minutes on each side for thighs) or until nicely browned (will not be all the way cooked through) and remove to a plate. 5.Wipe skillet and add 1 tablespoon olive oil and Pineapple Water. Bring to a simmer then stir in crushed pineapple and rice. Cover, reduce to medium low and cook for 12 minutes. Stir rice and nestle chicken on top and brush with Teriyaki Glaze. Cover and continue to cook for an additional 8-12 minutes or until rice and chicken are cooked through. 6.Brush chicken with additional Teriyaki Glaze and season rice with freshly cracked salt and pepper. Add sriracha for some heat if desired.
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Tony Schultz
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always tender and juicy, and the rice is cooked perfectly.
Tiffany Stipes
[email protected]This is my new favorite teriyaki chicken recipe. It's so easy to make and the results are always amazing.
kk0ry noble
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors.
Mashal Khan Mkk
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen chicken and pineapple, which makes it even faster.
Ghulam Siddique
[email protected]I'm not a fan of teriyaki sauce, but I really enjoyed this dish. The pineapple added a nice sweetness and the chicken was cooked perfectly.
Jana Tleiss
[email protected]This recipe is a great way to use up leftover chicken. I love that I can just throw everything in one pot and have a delicious meal in no time.
Ayan Butt
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always tender and juicy, and the rice is cooked perfectly.
NO BI TA
[email protected]This is my new favorite teriyaki chicken recipe. It's so easy to make and the results are always amazing.
Odi Mrêgëë
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors.
Dua Tabassum
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen chicken and pineapple, which makes it even faster.
Talya Ahmed
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Paul cummings
[email protected]The chicken was tender and juicy, and the pineapple added a nice sweetness to the dish. The rice was cooked perfectly and absorbed all the delicious teriyaki sauce.
Lilian Tenorio
[email protected]This one-pot teriyaki chicken and pineapple rice is a lifesaver! It's so easy to make and the flavors are amazing. I love that I can throw everything in one pot and have a delicious meal in no time.