ONE-POT TURKEY SKILLET PIE
This may become the new most-requested recipe in your house: Cheddar-buttermilk biscuits are dropped and baked over turkey chili for a guaranteed hit. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F. In a bowl, whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt.
- In a large, heavy ovenproof skillet, heat oil over medium-high. Add bell pepper, onion, and mushrooms. Cook, stirring, until tender, 8 to 10 minutes. Season with salt and pepper. Add turkey, tomato paste, and chili powder to skillet. Cook, stirring, until meat is no longer pink, about 3 minutes. Add tomatoes (with liquid); cook until some of the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
- Cut butter into flour mixture with a pastry cutter or two knives until mixture resembles coarse meal. Stir in buttermilk and cheddar just until incorporated. Divide batter into 9" pieces, and place on top of turkey mixture. Bake until biscuits are golden brown, about 20 minutes.
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Oswaldo Gonzalez
[email protected]Perfect for a cold night.
Farman Ali
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
Antione Terrell
[email protected]Will definitely make again!
ADEBAYO ABOSEDE
[email protected]I added some chopped carrots and celery to the filling, and it gave it a nice extra flavor. I also used a store-bought pie crust, but I think it would be even better with a homemade one.
roka bhim
[email protected]Comfort food at its finest.
Mohamed baillor Jalloh
[email protected]I made this for my family and they loved it! Even my picky eater cleaned his plate. This is a great recipe for a quick and easy weeknight meal.
Shaun Donzo
[email protected]Easy to follow recipe.
Saif Abdullah
[email protected]I used leftover turkey from Thanksgiving, and it worked perfectly. This is a great way to use up leftovers, and it's so much better than just a plain turkey sandwich.
Galactic
[email protected]5 stars!
Shaka Olamide
[email protected]I'm not usually a fan of turkey, but this dish changed my mind! The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Kids Smith.
[email protected]Delicious and easy!