ONE-POT VEGAN CHINESE STYLE EGGPLANT RICE
Make and share this One-Pot Vegan Chinese Style Eggplant Rice recipe from Food.com.
Provided by Sudika
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak soy beans overnight. Rinse and drain.
- Cook or pressure cook rice and soy beans till done.
- While rice and beans cook, heat oil in pan.
- Add chillies, ginger and cumin and stir fry for a few seconds.
- Add eggplant and peas and cook till eggplant is done.
- Add all seasonings and fold in cooked rice and beans.
- Garnish with coriander. Serve hot.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 0.8, Sodium 260.9, Carbohydrate 54.3, Fiber 8, Sugar 6.4, Protein 8.7
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Sophie Clarke
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best eggplant dish he's ever had.
Business Rabbin
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this dish. The sauce was delicious and the eggplant was cooked perfectly. I would definitely make this again.
kari garrioch
[email protected]This dish was easy to make and very tasty. The eggplant was soft and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Diego Martin
[email protected]The eggplant rice was good, but I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar next time.
Biniam Welday
[email protected]This recipe was a hit with my family! The eggplant was cooked perfectly, and the sauce was flavorful and delicious. I also loved that it was a one-pot meal, which made cleanup a breeze. I will definitely be making this again.