CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
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Pratik Thapa
[email protected]I will definitely be making this chowder again!
Yahia Ehab
[email protected]This chowder was the perfect comfort food on a cold winter night.
kazi sahadat
[email protected]This chowder was a little too spicy for my taste. I would recommend using less chili powder.
Chantale Earls
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The flavors were perfectly balanced.
Foysal Parves
[email protected]This chowder was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Sarah Ghawi
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Alice Polo
[email protected]This chowder was the perfect way to use up leftover potatoes and corn. It was easy to make and really delicious.
Nomi Camando
[email protected]This chowder was a bit bland. I think I needed to add more spices.
Ankita Ghimire
[email protected]I loved the addition of bacon to this chowder. It added a nice smoky flavor.
prince wollo
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Reem Lover
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. It was easy to make and absolutely delicious.
Engidawork Dereje
[email protected]This chowder was the perfect comfort food on a cold winter night. It was creamy, cheesy, and packed with flavor.
Arsalan Jan
[email protected]I was disappointed with this chowder. The flavors were muddled and the texture was gritty.
Muhammad Ayyan
[email protected]Overall, I thought this chowder was pretty good. It was hearty and filling, and the flavors were nice. I would definitely make it again.
Padam Adhikari
[email protected]This chowder was a little too thick for my taste. I would have preferred it to be a bit thinner.
Jatt Ttaj
[email protected]I followed the recipe exactly and my chowder turned out bland. I think I needed to add more salt and pepper.
moris kazonda
[email protected]This chowder was easy to make and turned out delicious. I used frozen corn and potatoes, and it still came out great.
Effikhan Surani
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the corn and potatoes were cooked perfectly.
Elodie Sheldon
[email protected]This chowder was a hit with my family! The flavors of the cheddar, corn, and potatoes were perfectly balanced. I especially loved the crispy bacon bits on top.