ONE-SKILLET CRISPY CHICKEN THIGHS
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix butter, shallot, parsley, garlic, salt, and pepper together in a small microwave-safe bowl. Microwave until melted, about 1 minute. Add soy sauce, wine, and sugar; mix well.
- Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan, 5 to 7 minutes. Drain excess fat.
- Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs, avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335.9 calories, Carbohydrate 4.9 g, Cholesterol 111.2 mg, Fat 25.9 g, Fiber 0.2 g, Protein 20.2 g, SaturatedFat 12.3 g, Sodium 850 mg, Sugar 2.7 g
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Lindokuhle Nkosi
[email protected]This recipe looks delicious! I can't wait to try it.
Radhekrishna Chaudhary
[email protected]I followed the recipe exactly and the chicken thighs were dry and overcooked. I'm not sure what went wrong.
Vel W
[email protected]These chicken thighs were a bit too crispy for my taste, but the flavor was great. I'll try cooking them for a shorter amount of time next time.
Colette Fontenot
[email protected]I love this recipe! The chicken thighs are always crispy and juicy. I've made it several times and it's always a hit.
A'zariah Zamora
[email protected]These crispy chicken thighs were amazing! The recipe was easy to follow and the chicken turned out perfect.
Dominion Chanimuya
[email protected]I made these chicken thighs last night and they were delicious! The crispy skin and juicy meat were perfect. I'll definitely be making these again.
Reilly Hamilton
[email protected]The crispy chicken thighs were a great success! My family loved them and they were so easy to make. Thanks for the recipe!
Arham Ghani
[email protected]These chicken thighs were so easy to make and they turned out so crispy and flavorful. I will definitely be making these again!
Malik Shezaad
[email protected]I'm not a huge fan of chicken thighs, but these were delicious! The crispy skin and juicy meat were amazing. I'll definitely be making these again.
kamiyah ali
[email protected]These crispy chicken thighs were a hit with my family! The skin was perfectly crispy and the meat was juicy and flavorful. I loved that I could make the whole meal in one skillet, which made cleanup a breeze.