ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Skillet Inside-Out Chicken Cordon Bleu image

No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.

Provided by By Sarah Caron

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup canola oil
1/2 cup Gold Medal™ all-purpose flour
Salt and pepper
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs (half 8-oz box)
1 lb thin sliced chicken breasts, rinsed, patted dry
8 very thin slices Swiss cheese (about 1/2 oz each)
4 slices deli cooked ham

Steps:

  • Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
  • When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
  • Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
  • Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.

Nutrition Facts : ServingSize 1 Serving

light ideas
[email protected]

This recipe is a great way to impress your guests. I've made it for my friends and family and they've all been blown away. The chicken is cooked to perfection and the sauce is so creamy and cheesy. I highly recommend this recipe for special occasions


Sulo Maduka
[email protected]

I'm a vegetarian, but I still love this recipe. I just substitute the chicken with tofu and it works just as well. The sauce is so creamy and cheesy and it pairs perfectly with the tofu. I highly recommend this recipe for vegetarians.


Doris Quartey (itz.doris_tray)
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love chicken cordon bleu and they always ask for seconds. I highly recommend this recipe for busy parents.


Inam Mehar
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my friends and family and they've all loved it. I highly recommend this recipe.


James Stackhouse
[email protected]

This recipe is a great way to use up leftover chicken. I always have a hard time deciding what to do with leftover chicken, but this recipe is perfect. It's easy to make and it's always delicious.


Emirate Nadis
[email protected]

This recipe is a great way to impress your guests. I've made it for my friends and family and they've all been blown away. The chicken is cooked to perfection and the sauce is so creamy and cheesy. I highly recommend this recipe for special occasions


Md Sahmim
[email protected]

I'm a vegetarian, but I still love this recipe. I just substitute the chicken with tofu and it works just as well. The sauce is so creamy and cheesy and it pairs perfectly with the tofu. I highly recommend this recipe for vegetarians.


Jessica Norwood
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love chicken cordon bleu and they always ask for seconds. I highly recommend this recipe for busy parents.


DAVID E NYIRENDA
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my friends and family and they've all loved it. I highly recommend this recipe.


Asim asi Asim asi
[email protected]

This recipe is a great way to use up leftover chicken. I always have a hard time deciding what to do with leftover chicken, but this recipe is perfect. It's easy to make and it's always delicious.


Gladwin Kameel
[email protected]

This recipe is a great way to impress your guests. I've made it for my friends and family and they've all been blown away. The chicken is cooked to perfection and the sauce is so creamy and cheesy. I highly recommend this recipe for special occasions


Tanveer Hussaini
[email protected]

I'm a vegetarian, but I still love this recipe. I just substitute the chicken with tofu and it works just as well. The sauce is so creamy and cheesy and it pairs perfectly with the tofu. I highly recommend this recipe for vegetarians.


John Butler
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love chicken cordon bleu and they always ask for seconds. I highly recommend this recipe for busy parents.


Md Ibrahim mia
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my friends and family and they've all loved it. I highly recommend this recipe.


Baliram Paswan
[email protected]

This recipe is a great way to use up leftover chicken. I always have a hard time deciding what to do with leftover chicken, but this recipe is perfect. It's easy to make and it's always delicious.


yanique wood
[email protected]

This recipe is so easy and versatile. I've made it with chicken, fish, and shrimp and it's always delicious. The sauce is so creamy and cheesy and it pairs perfectly with the protein. I highly recommend this recipe.


sarfaraz ibrahim
[email protected]

I'm not a very good cook, but I was able to follow this recipe and it turned out great! The chicken was cooked perfectly and the sauce was so creamy and cheesy. My family loved it and I will definitely be making it again.


Mr. Games
[email protected]

This recipe is a keeper! I made it for my friends and they all loved it. The chicken was cooked perfectly and the sauce was so creamy and cheesy. It was a little time-consuming to make, but it was well worth it. I will definitely be making this again


Kitty One seven
[email protected]

Wow, this recipe looks so yummy! I can't wait to try it. The chicken cordon bleu is one of my favorite dishes and I'm sure this inside-out version will be even better.


Ammar Ashraf
[email protected]

I tried this recipe for dinner last night and it was a hit! Everyone raved about how good it was. The chicken was juicy and the sauce was so creamy and cheesy. It was a little time-consuming to make, but it was well worth it. I will definitely be mak