ONE-SKILLET PASTA
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
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Vuyani Quma
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Willie DeJesus
[email protected]This pasta is so creamy and flavorful. I will definitely be making this again.
Salahuddin Ansaei
[email protected]I love that this recipe is so versatile. I can use different types of pasta, vegetables, and proteins to create a new dish every time.
Samara Tuilewa
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick, easy, and delicious.
Serena Jonathan
[email protected]I'm glad I didn't listen to the negative reviews. This recipe is a keeper!
Gideon Zakaria
[email protected]I'm disappointed that I wasted my time and ingredients on this recipe.
Ankit Singh
[email protected]This recipe is not worth the effort. There are much better one-skillet pasta recipes out there.
Eydhc Rugbc
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and boring.
Mpume Ntuli
[email protected]I would give this recipe a zero if I could. It was a complete disaster.
Nana Fosu
[email protected]This recipe is a waste of time. The pasta was overcooked and the sauce was flavorless.
Hlumelo Hope Botha
[email protected]I'm not sure what I did wrong, but my pasta turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Rajababar Rajababar
[email protected]This is the best one-skillet pasta recipe I've ever tried. It's so easy to make and the results are amazing.
racheal nambalirwa
[email protected]This pasta is so creamy and flavorful. The sun-dried tomatoes add a nice tangy flavor. I would definitely recommend this recipe.
Bfb Superfan28
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and proteins, and it always turns out delicious. It's a great way to use up leftovers, too.
FA Songs Official
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser and the leftovers are just as good the next day.
Kelvin Brayden
[email protected]I'm not a big fan of cooking, but this recipe was so simple that even I could make it. The pasta turned out great and my kids loved it.
Aakifah Abdol
[email protected]This recipe is a game-changer! I used to dread making pasta because of all the cleanup, but this one-skillet method is so easy. And the best part is that the pasta always turns out perfectly.
Afridi BQK
[email protected]I made this pasta last night and it was a hit with my family! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Sam soft
[email protected]This one-skillet pasta is a lifesaver on busy weeknights! It's quick, easy, and delicious. I love that I can throw everything in one pan and have dinner ready in under 30 minutes.