ONE SKILLET SPAGHETTI FOR TWO
Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. -Joan Koehn, Leland, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary., Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 443 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1056mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 34g protein.
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Bithy Hissain
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing!
William Whitted
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The spaghetti was cooked perfectly and the sauce was flavorful and rich. I served it with a side of garlic bread and it was the perfect meal. Highly r
Aneer J
[email protected]This dish was amazing! The sauce was so flavorful and the spaghetti was cooked perfectly. I loved the addition of the mushrooms and sun-dried tomatoes. It made the dish feel really special. Will definitely be making this again!
Lelani West
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again, but I would make a few changes. I would add more vegetables to the sauce and I would cook the spaghetti for a shorter amount of time.
Nakiwala Kevin
[email protected]This recipe was a bit bland for my taste. I think it could have used a bit more seasoning. I also found the spaghetti to be a bit overcooked.
Cowabummer
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a bit of cornstarch, which helped. Other than that, the dish was delicious! I loved the combination of flavors.
Esmat Ullah Aria
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the spaghetti was a bit too soft. I think I would have preferred it if the sauce was a bit lighter and the spaghetti was cooked al dente.
Kamy navarro
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind! The sauce was so flavorful and the spaghetti was cooked to perfection. I also loved the addition of the peas and carrots. It made the dish feel more complete.
Dhdjbhr Dhehhbr
[email protected]This recipe was a hit with my family! The kids loved the cheesy, gooey sauce and the adults enjoyed the flavorful sausage. It was also really easy to make, which is always a plus. Will definitely be adding this to our regular dinner rotation.
sirajul islam
[email protected]I was skeptical about how this dish would turn out, but I was pleasantly surprised! The spaghetti cooked perfectly and the sauce was flavorful and rich. I served it with a side of garlic bread and it was the perfect meal. Highly recommend!
James Arther
[email protected]This one-skillet spaghetti was a lifesaver on a busy weeknight! It was so easy to throw together and tasted delicious. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again!