ONE-SKILLET SPICY TORTELLINI
Quick and easy one-skillet recipe using fresh tomatoes, red onion, and spinach.
Provided by Jeffrey Folker
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.
- Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 55.3 g, Cholesterol 85.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 18 g, SaturatedFat 13.1 g, Sodium 696.6 mg, Sugar 3.8 g
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kevin
[email protected]This was a great recipe. I will definitely be making it again.
Nambozo Sharon
[email protected]I love this recipe! It's so easy to make and the tortellini is always cooked perfectly.
Marie Goodson
[email protected]This recipe was easy to make and the tortellini came out perfectly. I will definitely be making this again.
Rocky Rodriguez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The tortellini was cooked perfectly and the sauce was flavorful.
dorn corn (Squeeker1OOOO)
[email protected]This recipe was delicious! I used a different type of tortellini and it turned out great. The sauce was flavorful and the tortellini was cooked perfectly.
parves ahmd
[email protected]I've made this recipe several times and it's always a hit. The tortellini is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Koketso Moloto
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. It was easy to make and the tortellini came out perfectly. I will definitely be making this again.