STIR-FRIED CABBAGE
Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Santa Buchanan
[email protected]This recipe is a great way to use up leftover cabbage.
Pot Of Comedy
[email protected]I've made this recipe several times and it's always a hit with my family.
Mona Bigsky
[email protected]This is a great recipe for a quick and easy weeknight meal.
Damion Thomas
[email protected]I love this recipe! It's so simple, yet so flavorful.
Kaber Khan
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
khana kharab
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a great addition to my repertoire.
OLAMIDE OKE EMMANUEL
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Marju Aktr
[email protected]I love the crispy texture of the cabbage in this recipe. It's a great way to add some crunch to your meals.
Irfan Sahito
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sajid Gujjar
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Azad Panchi
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this recipe is a lifesaver.
Tressa Baucom
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
Buyinza Fredrick
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Shewon Rulz
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Dulal Das
[email protected]I used this recipe as a base and added some of my own favorite ingredients, like ginger and garlic.
Ririri Hridoy
[email protected]This was my first time making stir-fried cabbage and it turned out great! The cabbage was perfectly tender and the sauce was delicious.
Renel St.hilaire
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy cabbage and the flavorful sauce.
Shafnan Maalik
[email protected]I love how versatile this recipe is. You can add other vegetables, like carrots, bell peppers, or snow peas.
Darab Ali
[email protected]This stir-fried cabbage recipe is a quick and easy way to get your daily dose of vegetables. It's also a great way to use up any leftover cabbage you have in the fridge.