ONE-SKILLET STEAK AND SPRING VEG WITH SPICY MUSTARD
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Provided by Claire Saffitz
Categories Bon Appétit Steak Asparagus Pea Dinner Spring One-Pot Meal Beef Garlic Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season steak all over with salt and pepper. Whisk grated garlic, mustard, vinegar, honey, cayenne, 1/3 cup oil, and 1 Tbsp. water in a medium bowl to combine; season spicy mustard with salt and pepper.
- Heat a dry medium skillet, preferably cast iron, over medium-high. Rub steak all over with 1 Tbsp. oil and cook, turning every 2 minutes or so and making sure to get color on the fat cap, until medium-rare (an instant-read thermometer inserted into the center will register 120°F), about 10 minutes. Transfer steak to a plate to rest. Pour off oil from skillet, leaving crispy bits behind.
- Heat remaining 2 Tbsp. oil in same skillet over low. Add sliced garlic and all but about 2 Tbsp. scallions (save those for serving) and cook, stirring often, until translucent and softened, about 3 minutes. Add peas and a splash of water and cook, stirring and mashing to break up slightly, until peas are tender, about 5 minutes. Add asparagus; season with salt and pepper. Cook, stirring often, until asparagus is just tender, about 5 minutes. Remove from heat.
- Slice steak and shingle over vegetables in skillet. Drizzle some mustard sauce over steak and top with reserved scallions. Serve with remaining mustard sauce alongside.
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Ramadhan Mdeme
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was cooked to perfection, and the mustard sauce was the perfect complement. I'll definitely be making this again!
luxgameplays
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
Naveen Disanayaka
[email protected]I love the combination of flavors in this dish. The steak is savory and juicy, the vegetables are tender and sweet, and the mustard sauce is tangy and spicy. It's a perfect meal for a special occasion.
Kimberly Hall
[email protected]This dish was a hit with my family! The steak was cooked perfectly, and the vegetables were roasted to perfection. We'll definitely be making this again.
Leslie Rosenthal
[email protected]The steak was a little overcooked for my taste, but the vegetables were perfect. I'll try cooking the steak for a shorter amount of time next time.
Faiz Faiz
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The mustard sauce has a nice tangy flavor that's not too overwhelming.
Fahad Sikdar
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak and vegetables cook in one skillet, so there's minimal cleanup.
Okello Jeremiah
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the spiciness of the sauce to your own taste.
Altaf Ahmed
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor, and they're a healthy and delicious side dish.
Alina Mars
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was juicy and flavorful, and the sauce was the perfect complement.
Mike Kyes
[email protected]This is a great recipe for a special occasion. I made it for a dinner party, and everyone raved about it. The steak was cooked to perfection, and the sauce was amazing.
Julian KING
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate their vegetables without complaining.
Vanessa Cerezo
[email protected]The vegetables were roasted to perfection. They were tender and flavorful, and they paired perfectly with the steak.
Bob Robinson
[email protected]I'm not a huge fan of mustard, but I really enjoyed the spicy mustard sauce in this dish. It added a nice kick without being overpowering.
Kameron Leonard
[email protected]This is the perfect weeknight meal! It's quick, easy, and delicious. I loved the combination of flavors, and the steak was cooked perfectly. I will definitely be making this again!